Tôm Nướng (Grilled Shrimp) is a quick and easy way to make deliciously flavored shrimp right in your air fryer. This cooking method gives you all the charred, smoky flavor of traditional grilled shrimp without having to heat up the outdoor grill. There are so many creative flavors you can add to basic grilled shrimp using marinades, spices, and zesty sauces. The air fryer really locks in and intensifies the flavors, taking your shrimp from bland to bold and mouthwatering. Grilled shrimp also pairs well with many ingredients, making it a versatile ingredient for salads, wraps, bowls and more.
Ingredients & Preparation For Tôm Nướng
The essential ingredients for air fryer grilled shrimp include:
- Shrimp – 1 to 1 1/2 pounds of raw, peeled and deveined shrimp
- Olive oil – 2 to 3 tablespoons
- Salt and pepper – 1/2 teaspoon each
- Garlic – 2 to 3 cloves, minced
- Marinade – Your choice of flavors like lemon-herb, garlic butter, chili-lime, etc.
To prepare the shrimp:
- Rinse shrimp under cold water and pat dry with paper towels
- Toss shrimp with enough olive oil to lightly coat each piece
- Season shrimp with salt, pepper, minced garlic and your choice of marinade
- Allow to marinate for 10 to 20 minutes
You can make your own zesty marinade with ingredients like chopped herbs, spices, citrus, and condiments or use a pre-made marinade. Getting creative with flavors is a fun way to put your own spin on this easy recipe.
Air Fryer Tôm Nướng Cooking Instructions
- Temperature: 380°F
- Time: 5-8 minutes
Make sure shrimp are in a single layer and not overcrowded in the air fryer basket. This ensures even cooking. The outside of the shrimp will become crispy and charred while the interior cooks through. Check for doneness after 5 minutes. Shrimp should be opaque throughout. Cook longer if needed, but be careful not to overcook or shrimp can become rubbery. Adjust time up or down slightly if your air fryer runs hot or cool.
Flavor Combinations & Variations
Popular marinade choices for air fryer grilled shrimp include:
- Lemon herb: lemon juice, olive oil, garlic, oregano, parsley
- Garlic butter: melted butter, minced garlic, paprika, onion powder
- Chili lime: lime juice, olive oil, chili powder, cumin, cayenne
- Jerk: Brown sugar, jerk seasoning, lime, thyme, garlic, allspice
Other tasty spice mixes and sauces:
- Cajun – Cajun seasoning, hot sauce
- Taco – Chili powder, cumin, salsa
- Coconut curry – Curry powder, coconut milk
- Teriyaki – Teriyaki sauce, sesame oil, garlic
Mix and match herbs, spices, oils and sauces to create your own signature shrimp.
Serving Suggestions For Tôm Nướng
Air fryer grilled shrimp is extremely versatile. It can be enjoyed:
- As an appetizer, drizzled with lemon aioli or remoulade sauce for dipping.
- In shrimp tacos with avocado, Cotija cheese, and cilantro.
- Over a salad of mixed greens, cherry tomatoes, corn, and red onion.
- Mixed into pasta, rice, or grits as a flavorful main dish.
- As the protein in lettuce wrap sandwiches with veggies and sauce.
- On skewers alternating with cherry tomatoes and pineapple.
- Scattered over pizza in the last 2 minutes of cooking.
- Wrapped in bacon or prosciutto and cooked 2 extra minutes.
Tips & Tricks For Cooking Tôm Nướng
- For best flavor, marinate 15-30 minutes
- Pat shrimp dry so marinade sticks
- Use metal skewers to mimic grilling
- Brush with oil/sauce half way through cooking
- Pull shrimp off as they finish cooking
- Chill cooked shrimp before using in cold dishes
- Buy fresh or previously frozen shrimp
- Devein shrimp for easier marinating
- Adjust cook time based on shrimp size.
FAQs
Can I use frozen shrimp?
Yes, thawed frozen shrimp works well. Pat dry before marinating. May need 1-2 extra minutes of cook time.
What are the best spices for shrimp?
Garlic, paprika, cayenne, oregano, chili powder, cumin, lemon, cajun seasoning.
What are healthy sides for grilled shrimp?
Fresh green salad, roasted veggies, cauliflower rice, quinoa, grilled corn, sweet potato fries.
Is this the same as grilling on a barbecue?
Very similar results! You get the charred flavor without having to grill outdoors.
Conclusion: Tôm Nướng
Air fryer grilled shrimp is a quick and tasty way to enjoy your favorite grilled shrimp recipes indoors year-round. With the right combination of flavors and a few cooking tips, you can make restaurant-worthy shrimp easily in your air fryer. This versatile ingredient can be used in everything from salads to tacos to grain bowls. The air fryer locks in flavor and cuts down on calories for a healthy and delicious meal. So fire up your air fryer and enjoy crisp, juicy grilled shrimp in minutes any night of the week.
Airfryer Tôm Nướng (Grilled Shrimp)
Notes
· Cooking time: Cooking time may vary depending on the size and thickness of your shrimp. Keep an eye on them and cook until they are opaque and cooked through.
· Marinating: Marinating the shrimp for at least 30 minutes helps to infuse them with flavor and tenderize them. However, you can marinate them for up to 2 hours for even deeper flavors.
· Skewers: Using skewers is optional, but it can help prevent the shrimp from curling up while cooking.
· Crowding: Avoid overcrowding the air fryer basket, as this can prevent the shrimp from cooking evenly. Cook them in batches if necessary.
Ingredients
- • 1 pound (500g) shrimp, medium or large, deveined and tails on (if desired)
- • 1/4 cup (60ml) nước mắm (fish sauce)
- • 2 tablespoons (30ml) sugar
- • 1 tablespoon (15ml) freshly squeezed lime juice
- • 1 clove garlic, minced
- • 1 shallot, minced
- • 1/2 teaspoon ground ginger
- • 1/4 teaspoon black pepper
- • 1 tablespoon (15ml) vegetable oil
- • Skewers (optional)
- • Chopped fresh cilantro
- • Lime wedges
- • Chili flakes
Instructions
- Marinate the shrimp: In a large bowl, combine fish sauce, sugar, lime juice, garlic, shallot, ginger, and black pepper. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for stronger flavors.
- Prepare for air frying: Preheat your air fryer to 400°F (200°C). If using skewers, thread the shrimp onto them, leaving a little space between each shrimp. Alternatively, you can place the shrimp in a single layer on the air fryer basket.
- Air fry the shrimp: Arrange the shrimp (on skewers or in a single layer) in the air fryer basket, ensuring they are not touching. Air fry for 5-7 minutes, or until the shrimp are pink and cooked through, flipping halfway if needed.
- Serve: Immediately remove the shrimp from the air fryer and serve hot. Enjoy with chopped fresh cilantro, lime wedges, chili flakes (optional), and your favorite dipping sauce.
Nutrition Facts
Airfryer Tôm Nướng (Grilled Shrimp)
Serves: 4 persons
| Amount Per Serving: | ||
|---|---|---|
| Calories | 300 | |
| % Daily Value* | ||
| Total Fat 15 | 23.1% | |
| Saturated Fat 3 | 15% | |
| Trans Fat 0 | ||
| Cholesterol 200mg | 66.7% | |
| Sodium 700mg | 29.2% | |
| Total Carbohydrate 10 | 3.3% | |
| Dietary Fiber 2 | 8% | |
| Sugars 10 | ||
| Protein 40 | ||
| Vitamin A 0 | Vitamin C 0 | |
| Calcium 0 | Iron 0 | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheen Huaye
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!