Looking for a fun, healthy dessert the whole family will love? These strawberry lemonade popsicles are just the ticket! With a few simple ingredients and easy steps, you’ll be ready to make delicious and refreshing strawberry lemonade popsicles in no time.
In this article, we’ll go over everything you need to know to make these tasty popsicles at home. First up is the ingredient list – this recipe only requires a handful of items you likely have on hand. We’ll also provide step-by-step instructions for assembling the popsicles so the process is clear and straightforward. To customize your treats, we’ve included tips on how to play with different flavors and variations. We’ll cover any frequently asked questions so you can troubleshoot with confidence.
Let’s dive in and get ready to make some crazy delicious strawberry lemonade popsicles! Beat the heat in the best way possible with these homemade summery treats.
What Is Strawberry Lemonade Popsicles?
Strawberry lemonade popsicles are a refreshing frozen summer treat made from strawberries, lemon juice, sugar, and water. Here are some key details about strawberry lemonade popsicles:
- Flavors: The sweet taste of ripe strawberries combined with the tartness of lemon juice. The flavors complement each other nicely.
- Color: A bright pink color from the strawberry puree.
- Texture: Smooth and icy, but not too hard due to the fruit puree. The strawberry seeds provide tiny bursts of texture.
- Preparation: Strawberries are blended into a puree. The puree is mixed with lemon juice, sugar, and water. The liquid mixture is poured into popsicle molds and frozen overnight.
- Serving Suggestions: Top with whipped cream or lemon zest. Garnish with a strawberry slice. Serve on a hot summer day for a refreshing, icy treat. Enjoy them on the porch, at the beach, poolside, or at a BBQ or picnic.
- Nutrition: A healthier frozen dessert option that delivers vitamin C and fiber from the fruit. Much lower in calories and sugar than ice cream.
Ingredients For Strawberry Lemonade Popsicles
Let’s gather the ingredients for our refreshing popsicles! To make about 8 popsicles you’ll need:
- 2 cups fresh strawberries, hulled and sliced
- 1⁄4 cup sugar
- 1⁄4 cup water
- 1⁄4 cup lemon juice (about 2 lemons)
- 1 1⁄2 cups cold water
- 8 popsicle molds or paper cups and popsicle sticks
That’s it! The beauty of this recipe is that it requires just a few simple components. The star players are the juicy strawberries, tart lemon juice, and cold water that make these pops so tasty on a hot day. You can customize the sweetness to your taste by adjusting the sugar. Use more or less lemon juice to amp up the citrus flavor. The basic ingredients can be tweaked to create your ideal blend of sweet and sour. Now that we have our ingredients prepped, let’s go over the easy steps for assembling the popsicles!
Instructions For Strawberry Lemonade Popsicles
Here is a simple walkthrough for creating these refreshing strawberry lemonade popsicles at home:
- Add the sliced strawberries and sugar to a medium pot. Gently mash the strawberries with a potato masher or fork to release their juices.
- Stir in the water and lemon juice. Heat over medium, stirring frequently, until the sugar dissolves and the mixture begins to simmer, about 5 minutes.
- Remove the pot from heat and let the mixture cool completely, about 30 minutes. Pour into a blender and puree until smooth.
- Add the cold water and pulse briefly just to combine.
- Pour the mixture into your popsicle molds or paper cups. Insert popsicle sticks if using cups.
- Freeze for at least 6 hours until completely solid.
- Run the molds under warm water for a few seconds before removing the popsicles. Enjoy your icy cold treats!
The process is simple and straight-forward. Cook the strawberry mixture briefly until the sugar dissolves. Let it chill completely before blending to remove any chunks. Add cold water for that refreshing flavor. Then freeze for at least 6 hours before enjoying your homemade pops.
Tips and Variations Strawberry Lemonade Popsicles
Want to add your own twists to these classic strawberry lemonade popsicles? There are lots of ways to customize them to your tastes:
- Use other berries like raspberries, blackberries, or blueberries in place of some of the strawberries.
- For a tropical twist, add mango, pineapple, or coconut.
- Make them creamy by using yogurt or coconut milk as the liquid base.
- For an antioxidant boost, swirl in some pomegranate or acai juice.
- Add fresh mint leaves or basil for a pop of herbaceous flavor.
- For grown-up popsicles, add a splash of vodka, rum, or rosé wine.
- Swap in other citrus fruits like oranges, grapefruit, or lime for a flavor twist.
- Top with crushed cookies, graham crackers, or fresh whipped cream once frozen.
Get creative with combinations of fruits, herbs, spices, mix-ins, and toppings. The possibilities are endless for inventing your own signature flavor. Use this basic recipe as a springboard for all kinds of refreshing variations.
What Toppings Can I Use For My Popsicles?
Here are some delicious topping ideas to make your homemade strawberry lemonade popsicles even more flavorful and fun:
- Whipped cream – Add a dollop of sweet whipped cream on top. Perfect for contrasting the tart popsicle.
- Lemon zest – Grate some bright, fresh lemon zest over the popsicles before serving. Provides citrus punch.
- Strawberries – Slice fresh strawberries and place on top or even insert into the popsicles before freezing.
- Blueberries – Fresh blueberries coordinate well with the strawberry flavor.
- Raspberries – A few raspberries add great color and fruitiness.
- Mint leaves – Finely chopped mint adds a refreshing touch.
- Sanding sugar – Sprinkle colored sanding sugar on top for a sweet crunch.
- Granola – A sprinkle of granola clusters or granola bark provides texture.
- Toasted coconut – Toasted coconut flakes complement the citrus notes.
- Chocolate drizzle – Drizzle a bit of melted dark chocolate over the top.
- Honey – Drizzle a tiny bit of honey over the pops for added sweetness.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Just thaw them first and then proceed with the recipe as directed.
How long will these popsicles last in the freezer?
The popsicles will keep for 2-3 weeks in the freezer before quality starts to decline. Make sure to store them in a sealed container to prevent freezer burn.
Are these popsicles healthier than store-bought ones?
Definitely! Homemade popsicles have minimal added sugar and use wholesome fresh ingredients. Store-bought varieties often contain lots of added sugars, artificial colors and preservatives. Making them at home lets you control exactly what goes into them.
Conclusion: Strawberry Lemonade Popsicles
We’ve covered everything you need to know to make dreamy strawberry lemonade popsicles right at home. With just 5 core ingredients, a simple 6 step process, and endless ways to customize with fun add-ins and toppings, you’ll stay cool all summer long with these tasty frozen treats.
Whip up a batch for backyard barbecues, pool parties, or just because. The whole family will love these refreshing and vibrant popsicles. Beat the heat in the tastiest way possible and share your experience making these crazy delicious popsicles at home. Stay tuned for more recipes focused on using seasonal, fresh ingredients for homemade treats you can feel good about eating.
Strawberry Lemonade Popsicles
Notes
· For a Creamier Popsicle: Add 1/4 cup (60ml) of plain yogurt or coconut milk to the blender before mixing.
· Make it Fizzy: Substitute half of the water with sparkling water for a fun, fizzy popsicle.
· Layered Popsicles: Pour half of the mixture into the molds, then freeze for about 1 hour. Carefully add a layer of fresh lemon slices or another fruit puree before filling the rest of the way and freezing completely.
· Popsicle Molds: If you don't have popsicle molds, you can use small paper cups with popsicle sticks inserted in the center. Be sure to place the cups on a baking sheet or tray for stability while freezing.
· Unmolding: For easier removal from the molds, run the molds under warm water for a few seconds.
· Storage: Popsicles can be stored in the freezer for up to 2 months.
Ingredients
- • 1 cup (240ml) fresh or frozen strawberries
- • 1/2 cup (120ml) water
- • 1/2 cup (100g) granulated sugar
- • 1/2 cup (120ml) fresh lemon juice
- • 1 cup (240ml) sparkling water
- • 1 tablespoon (15ml) honey (for a less tart flavor)
- • Fresh lemon slices (for garnish)
Instructions
- Prepare the Strawberries: If using fresh strawberries, hull and roughly chop them. Frozen strawberries can be used whole or roughly chopped, depending on your preference.
- Make the Simple Syrup (Optional): In a small saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar dissolves. Bring to a simmer for 1 minute, then remove from heat and let cool completely. (You can skip this step if you prefer a sweeter popsicle without the grainy texture of sugar).
- Blend the Mixture: In a blender, combine the strawberries, water, lemon juice, and cooled simple syrup (if using). Blend until smooth. Taste and adjust sweetness or tartness by adding more sugar, honey, or lemon juice as desired.
- Fill the Molds: Pour the popsicle mixture into popsicle molds, leaving a little headspace at the top for expansion during freezing.
- Freeze the Popsicles: Insert popsicle sticks into the molds and freeze for at least 3-4 hours, or until completely solid.
Nutrition Facts
Strawberry Lemonade Popsicles
Serves: 4 persons
| Amount Per Serving: | ||
|---|---|---|
| Calories | 120 | |
| % Daily Value* | ||
| Total Fat 1 | 1.5% | |
| Saturated Fat 0 | 0 | |
| Trans Fat 0 | ||
| Cholesterol 0 | 0 | |
| Sodium 20mg | 0.8% | |
| Total Carbohydrate 20 | 6.7% | |
| Dietary Fiber 3 | 12% | |
| Sugars 15 | ||
| Protein 2 | ||
| Vitamin A 0 | Vitamin C 0 | |
| Calcium 0 | Iron 0 | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheen Huaye
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!