With its sweet and tart fruit flavors, moist texture, and wildly colorful appearance, this muffin variety brings fun and flavor to the breakfast table. The combination of ripe, sweet bananas and juicy strawberries creates a tropical taste sensation in every bite. Unlike many bakery muffins which can be dense and dry, homemade strawberry banana muffins are soft, fluffy, and bursting with fruit. Biting into one evokes sunshine and sweet summertime memories.
Baking these muffins at home allows you to control the ingredients resulting in a healthier, preservative-free treat. You can adjust the amount of sugar and opt for wholesome additions like crushed walnuts or dark chocolate chips. The hands-on process and aromatic baking time make for a delightful weekend morning activity with kids. Share these bright, beautiful muffins with friends and family for a homemade gift from the kitchen.
Why Are Strawberry Banana Muffins Popular?
Here are a few reasons why strawberry banana muffins are a popular muffin flavor:
- Strawberries and bananas are a classic flavor combination. The sweetness and fruitiness of ripe bananas pairs wonderfully with the bright, sweet-tart flavor of strawberries.
- They are moist and flavorful. The bananas help keep the muffins tender and moist, while the strawberries provide lots of fruity flavor.
- They often use simple ingredients. Basic muffin ingredients like flour, sugar, baking powder, eggs, etc are enhanced by the fruit.
- They are kid-friendly. The sweet fruit flavors appeal to kids’ palates. The muffins often get added to lunch boxes or snacks.
- They work for various diets. Strawberry banana muffins can easily be made vegan, gluten-free, dairy-free etc. The fruit flavors cover up alternate ingredient tastes well.
- They have visual appeal. The contrast of the white muffin studded with red strawberry chunks is very eye-catching.
Ingredients For Strawberry Banana Muffins
To make about one dozen standard-sized muffins, you will need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter, softened
- 3⁄4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe banana (about 2-3 bananas)
- 1 cup diced fresh strawberries
- 2 tablespoons milk.
How To Make Strawberry Banana Muffins?
Here is a step-by-step guide to making perfect Strawberry Banana muffins:
- Preheat your oven to 400°F. Grease a 12-cup muffin tin or line with paper liners.
- In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add in the eggs one at a time, beating well after each addition. Mix in the vanilla.
- Mash the bananas in a small bowl. Fold the mashed bananas into the butter mixture until well combined.
- Add half of the dry ingredients (flour mixture) to the wet ingredients (butter mixture) and gently fold together using a spatula. Be careful not to overmix.
- Fold in the diced strawberries.
- Add the remaining flour mixture and gently fold again just until combined. The batter should be thick and chunky.
- Divide the batter evenly among the prepared muffin cups, filling each about 3⁄4 full.
- Bake for 5 minutes at 400°F. Then, keeping the muffins in the oven, lower the temperature to 350°F and bake for an additional 15-18 minutes until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
- Enjoy the muffins fresh, or store in an airtight container at room temperature for up to 3 days.
Tips For Making Strawberry Banana Muffins
- Use very ripe bananas for maximum sweetness and flavor. The bananas should be heavily speckled brown.
- Gently fold the wet and dry ingredients rather than mixing vigorously to avoid dense, tough muffins.
- Fill the muffin cups generously but not to the very top. The batter will rise as it bakes.
- Let the muffins cool for at least 15-20 minutes before enjoying. The texture continues to set as they cool.
- If you prefer an extra muffin top, fill cups a little higher and let rise above the pan.
Variations Of Strawberry Banana Muffins
Playing with different mix-ins and toppings provides endless options for customizing these muffins.
Fruit Options
Substitute or add any of the following fruits:
- Blueberries
- Raspberries
- Blackberries
- Chopped apple
- Dried cranberries
You can also use a blend of fruits like strawberries and blueberries together.
Chocolate Chip Strawberry Banana Muffins
For chocolate lovers, fold 1⁄2 cup chocolate chips into the batter along with the strawberries. Milk or dark chocolate chips both pair nicely with the banana and strawberry flavors.
Streusel Topping
Crumble up a streusel topping to add crunch. Mix together and sprinkle on top before baking:
- 1⁄4 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon butter, softened
- 1⁄2 teaspoon cinnamon
Crumb Topping
For a bright pop of color with a crisp texture, top with a lemon crumb topping:
- 1⁄4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon softened butter
- 1⁄2 teaspoon lemon zest
- 1 tablespoon lemon juice
Mix the ingredients together like a streusel and sprinkle on top of the muffins before baking.
Glaze
Drizzle your baked muffins with a sweet glaze. Whisk together and pour over cooled muffins:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1⁄2 teaspoon vanilla
Serving and Storage Strawberry Banana Muffins
Strawberry Banana Muffins are fabulous fresh out of the oven, still warm. The texture is soft and moist. Letting them cool completely allows the texture to firm up slightly.
They make a wonderful grab-and-go breakfast on busy mornings. Wrap individually in plastic wrap or place in snack bags. For lunch boxes, pair with yogurt or fruit for a balanced mini-meal. The muffins also make a great coffee break accompaniment.
Leftover muffins store well at room temperature for 2-3 days in an airtight container. For longer storage, place in the fridge for up to 5 days. Reheat in the microwave for 15 seconds before enjoying to restore the soft, moist texture.
You can also freeze baked muffins for up to 3 months. First wrap individually in plastic wrap or foil. Then place in freezer bags, squeezing out excess air. Thaw at room temperature or in the microwave.
Conclusion: Strawberry Banana Muffins
Strawberry Banana Muffins are bursting with bright fruit flavors and have a delightfully tender, moist crumb. Baking them at home allows you to use high-quality, seasonal ingredients and customize with fun additions like chocolate chips or streusel topping. These muffins make for a perfectly portioned grab-and-go breakfast or snack any time of year. The recipe comes together quickly and easily yet yields bakery-worthy results.
Give Strawberry Banana Muffins a try the next time those ripe bananas on your counter need using up. Your kitchen will fill with tempting aromas of sweet fruit and vanilla. While these may seem like simple muffins, you’ll be amazed at how delicious they are. One bite of these moist, fruity muffins and this recipe is sure to become a new favorite.
Strawberry Banana Muffins
Notes
· For riper bananas with more intense flavor: Bake the muffins for an additional 2-3 minutes.
· For a crunchy topping: Sprinkle the tops of the muffins with a streusel topping before baking (combine rolled oats, brown sugar, and melted butter to create a streusel).
· For a richer flavor: Substitute brown sugar for half of the granulated sugar.
· Storage: Store leftover muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
· Freezing: Muffins can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Ingredients
- Dry Ingredients:
- • 1 ¾ cups all-purpose flour
- • 2 teaspoons baking powder
- • ½ teaspoon salt
- Wet Ingredients:
- • 1 cup mashed ripe banana (about 2 bananas)
- • 1 large egg
- • ¼ cup milk (or buttermilk)
- • ¼ cup melted butter or neutral oil
- • ¾ cup sugar (can be adjusted for sweetness preference)
- Other:
- • 1 cup fresh strawberries, chopped
- Optional:
- • 1 teaspoon vanilla extract
- • ¼ cup chopped walnuts or pecans
- • ½ cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
- Whisk the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Combine the wet ingredients: In a large bowl, mash the bananas. Add the egg, milk, melted butter (or oil), and sugar. Beat with a hand mixer or whisk until smooth. Vanilla extract can be added here if desired.
- Mix wet and dry ingredients: Gently fold the dry ingredients into the wet ingredients until just combined. Don't overmix! A few lumps are okay.
- Fold in the strawberries: Gently fold in the chopped strawberries. You can reserve a handful of berries to sprinkle on top of the muffins before baking for extra decoration.
- Fill the muffin tin: Divide the batter evenly among the prepared muffin cups.
- Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Strawberry Banana Muffins
Serves: 4 persons
| Amount Per Serving: | ||
|---|---|---|
| Calories | 400 | |
| % Daily Value* | ||
| Total Fat 15 | 23.1% | |
| Saturated Fat 5 | 25% | |
| Trans Fat 0 | ||
| Cholesterol 40mg | 13.3% | |
| Sodium 200mg | 8.3% | |
| Total Carbohydrate 50 | 16.7% | |
| Dietary Fiber 3 | 12% | |
| Sugars 30 | ||
| Protein 6 | ||
| Vitamin A 0 | Vitamin C 0 | |
| Calcium 70mg | Iron 3mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheen Huaye
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!