S’mores Chocolate Bark is a mouthwatering no-bake dessert that brings the classic campfire treat right to your kitchen. This easy-to-make bark perfectly captures the nostalgic flavors of ooey-gooey s’mores in crunchy, chocolatey form. With just a few simple ingredients, you can create a dessert that will transport you straight to the campground! In this article, we’ll walk through everything you need to know to make drool-worthy S’mores Chocolate Bark at home. We’ll cover the essential ingredients, step-by-step instructions, pro tips, fun variations, and frequently asked questions. So grab some graham crackers, marshmallows, and chocolate – it’s time to learn how to create this ultimate campfire-inspired treat.
What You’ll Need
Making irresistible S’mores Chocolate Bark is simple with just a few key ingredients:
- Milk chocolate – Use good quality chocolate chips or bars. The milk chocolate provides the base flavor and texture.
- Graham crackers – Look for honey or cinnamon graham crackers. These will be crushed and mixed into the chocolate.
- Marshmallows – Large marshmallows are ideal. They’ll be placed on top of the chocolate.
- Toppings (optional) – Get creative with fun toppings like toasted nuts, coconut, colored sprinkles or crushed pretzels.
That’s the classic combo, but feel free to get creative and make it your own! Try using dark chocolate or swapping in different cookie pieces like ginger snaps or shortbread. The possibilities are endless for customizing this treat.
What is S’mores Chocolate Bark?
S’mores Chocolate Bark is a mouthwatering no-bake dessert that brings the classic campfire treat of s’mores right to your kitchen. It’s made by pouring melted chocolate onto a baking sheet, sprinkling with crushed graham crackers, topping with marshmallows, and letting it set up in the fridge. The end result is a crunchy, chocolatey bark studded with graham cracker pieces and gooey, toasted marshmallows. It’s the perfect way to capture the nostalgic flavors of s’mores in an easy homemade treat.
Instructions For S’mores Chocolate Bark
Making S’mores Chocolate Bark is a breeze. Follow these simple steps:
Step 1: Melt the chocolate
- Chop your chocolate bar or chips into small pieces.
- Melt in either a double boiler or microwave until smooth and silky. Be careful not to burn.
- For easy melting, use a double boiler on the stove or short bursts in the microwave.
Step 2: Spread onto a baking sheet
- Line a baking sheet with parchment paper or foil.
- Pour the melted chocolate onto the sheet and smooth it out into an even layer.
- Let it cool slightly so it begins setting up but is still malleable.
Step 3: Sprinkle on crushed graham crackers
- While chocolate is cooling, crush the graham crackers into small pieces.
- Evenly sprinkle the crushed graham crackers all over the chocolate.
- Gently press them in so they adhere.
Step 4: Arrange marshmallows
- Once your chocolate is cooled and hardening, start placing marshmallows.
- Arrange them evenly across the entire surface, gently pressing them into the chocolate so they stay put.
Step 5: Refrigerate
- Pop the baking sheet into the fridge for at least 1 hour until fully set.
- The cooling time lets the chocolate harden up for a big, crunchy piece you can break apart.
Step 6: Add toppings (optional)
- Once hardened, drizzle with melted chocolate or caramel.
- Sprinkle on any fun toppings like toasted nuts, coconut, pretzels or sprinkles.
- Get creative with flavors and textures!
And that’s it – easy S’mores Chocolate Bark ready to smash and snack on! Be sure to store any uneaten portions in the fridge.
How Long Should I Refrigerate The Chocolate Bark?
ere are some more specifics on refrigeration time:
- Refrigerate for 1-2 hours if using a thin layer of chocolate. This allows it to harden enough to handle.
- For thicker layers or large batches, refrigerate for 2-3 hours. The longer time ensures the chocolate fully sets.
- For best results, refrigerate overnight. Allowing it to set in the fridge for 6-12 hours makes the chocolate very firm and snappy.
- Don’t skimp on the chilling time – insufficient cooling can lead to a sticky, gooey mess when you go to break the bark.
- Once chilled, store any uneaten bark in an airtight container in the fridge for 2-3 weeks. Allow to come to room temperature before serving for best texture.
Tips And Variations Of S’mores Chocolate Bark
Here are some pro tips for making perfect S’mores Chocolate Bark every time:
- Use high quality chocolate for best flavor and meltability.
- Cool chocolate slightly before adding mix-ins so they don’t sink.
- Crush graham crackers into different sizes for texture.
- Play around with fun marshmallow designs and shapes.
- Refrigerate for at least 1 hour to fully set – 2 hours is even better!
- Add a pinch of salt to the melted chocolate to heighten flavors.
- Stir in 1 cup of peanut butter chips for extra flavor.
- Drizzle with melted white chocolate for a s’mores twist.
There are so many ways to customize this treat to your tastes:
- Use dark chocolate for deeper flavor.
- Swap graham crackers for cookies like ginger snaps.
- Replace marshmallows with chopped nuts or toffee bits.
- Flavor melted chocolate with extracts like peppermint.
- Mix in other candy like chopped Snickers bars or Reese’s Pieces.
- Top with crushed cookies, candies, toasted nuts or coconut.
Get creative with the flavors and textures to invent your own signature S’mores Chocolate Bark creation!
Frequently Asked Questions
Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate works great and will provide a more intense chocolate flavor. Just make sure to use a high-quality dark chocolate that melts smoothly.
What can I use instead of graham crackers?
Graham crackers are classic but you can substitute other crunchy cookies like gingersnaps, shortbread, chocolate wafers or even pretzels.
How long will it last in the fridge?
Stored in an airtight container in the fridge, it will stay fresh for 2-3 weeks. Allow to come to room temperature before serving for best texture.
Can I make it vegan?
Absolutely! Use vegan chocolate chips, vegan graham crackers and vegan marshmallows. Dandies are a great brand of gelatin-free marshmallows.
Can I make it gluten-free?
You sure can by swapping the graham crackers for a gluten-free option. Use your favorite gluten-free cookie such as shortbread.
Conclusion: S’mores Chocolate Bark
S’mores Chocolate Bark takes all the ooey-gooey joy of campfire s’mores and turns it into an easy no-bake treat. With just a few pantry staples, you can create a dessert that’s crunchy, gooey, chocolaty perfection. It makes a fun dessert for a backyard bonfire, sleepover, or anytime you want an easy sweet treat. Get creative with your own flavor combinations and toppings to invent a custom S’mores Chocolate Bark creation. Make a batch for your next party or picnic and watch it disappear – this campfire classic is sure to be a crowd pleaser.
S’mores Chocolate Bark
Notes
· Chocolate melting: Be careful not to overheat the chocolate, or it can seize (become clumpy and difficult to work with). If the chocolate seems to be getting too hot, remove it from the heat and stir it frequently until it smooths out.
· Customizing toppings: Feel free to experiment with different toppings to create your own flavor combinations! Some other ideas include chopped dried fruit (like cherries, cranberries, or apricots), pretzels, butterscotch chips, or even a sprinkle of crushed cookies.
· Storage: Store leftover S'mores Chocolate Bark in an airtight container in the refrigerator for up to a week.
Ingredients
- • 12 ounces semisweet chocolate chips or chopped dark chocolate (about 2 cups)
- • 4 ounces white chocolate chips or chopped white chocolate (about 1 cup) for drizzling (use whichever chocolate you prefer or have on hand)
- • 1 graham cracker, crushed (about 1/2 cup)
- • 1/2 cup mini marshmallows
- • 1/4 cup chopped nuts (such as peanuts, almonds, or pecans)
- • (Optional): Sea salt flakes, for sprinkling (to taste)
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper. This will help the bark to peel off easily later.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips (semisweet, dark, or a combination) in 30-second intervals, stirring well after each interval. Alternatively, you can melt the chocolate using a double boiler method (placing a heat-resistant bowl over simmering water, not touching the water).
- (Optional) Add white chocolate drizzle: If using white chocolate for drizzling, melt it separately using the same method.
- Incorporate toppings: Once the semisweet/dark chocolate is melted and smooth, remove it from the heat. Gently fold in the crushed graham cracker, mini marshmallows, and chopped nuts (if using).
- Pour and spread: Pour the chocolate mixture onto the prepared baking sheet. Use a spatula to spread the chocolate into an even layer.
- (Optional) Drizzle with white chocolate: If using white chocolate for drizzling, drizzle it over the top of the dark chocolate layer in a decorative pattern.
- Sprinkle with sea salt (optional): For a sweet and salty flavor combination, sprinkle a pinch of sea salt flakes over the top of the bark (optional).
- Refrigerate and break: Refrigerate the bark for at least 1-2 hours, or until the chocolate is completely hardened. Once set, break the bark into pieces for serving.
Nutrition Facts
S’mores Chocolate Bark
Serves: 4 persons
| Amount Per Serving: | ||
|---|---|---|
| Calories | 450 | |
| % Daily Value* | ||
| Total Fat 20 | 30.8% | |
| Saturated Fat 12 | 60% | |
| Trans Fat 0 | ||
| Cholesterol 5mg | 1.7% | |
| Sodium 100mg | 4.2% | |
| Total Carbohydrate 40 | 13.3% | |
| Dietary Fiber 3 | 12% | |
| Sugars 30 | ||
| Protein 7 | ||
| Vitamin A 0 | Vitamin C 0 | |
| Calcium 0 | Iron 0 | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheen Huaye
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!