Rainbow Veggie Chips – a standout product that harnesses the power of plants to create a uniquely health-forward snacking experience. With their non-GMO verified ingredients, gluten-free appeal, and commitment to uncomplicated whole foods, Rainbow Veggie Chips are poised to disrupt the snack market.
The superior nutrition, taste, and quality that sets Rainbow Veggie Chips apart. From savvy ingredient choices to smart cooking techniques, this snack brand has tapped into science-backed secrets that make indulgent snacking nutritious. Over this article, you’ll understand exactly why to choose Rainbow Veggie Chips over other options.
What is Rainbow Veggie Chips?
Rainbow Veggie Chips are a standout snack choice for many reasons. Their vibrant colors come from real vegetables and blend nutrition with flavor. These chips offer a satisfying crunch paired with unique taste profiles. What truly makes it unique is their commitment to creating healthy snacks without sacrificing taste.
Helpful Benefits of Rainbow Veggie Chips
Here are some key benefits of Rainbow Veggie Chips that you need to know:
- Made from real vegetables and fruits
- Delicious flavors from natural ingredients
- Healthier alternative to traditional potato chips
- Gluten-free and non-GMO verified
- Crunchy texture and robust flavors
- Vibrant colors from vegetable and fruit blends
- Small-batch production for freshness
These Chips provide snackers with a choice they can feel good about. Keep reading to learn more about why these chips should be your new go-to snack.
Why Choose Rainbow Veggie Chips?
The health benefits of Rainbow Veggie Chips make them a smarter choice for snackers. These oven-baked chips get their delightful crunch from veggies and fruits rather than fried potatoes. Let’s explore the nutritious advantages of These Veggie Chips.
With only 130 calories per serving, they pack more nutrients than traditional chips. They are an excellent source of vitamins A and C, providing 25% of the recommended daily value. Their veggie-based crunch also supplies key minerals like potassium, calcium, and iron.
Compared to regular potato chips, These Chips are lower in fat, calories, and sodium. The ingredients list is straightforward, containing only real foods you recognize. There are no artificial flavors, colors, or preservatives. This makes them an ideal pick for anyone avoiding highly processed snacks.
These antioxidant-rich chips come in unique flavors that will tantalize your taste buds. Expect sensations like sweet potato with hint of cinnamon or vibrant bursts of cherry tomato and beet. With a pleasing crunch similar to kale chips or pita chips, they add intrigue and nutrition to snacking.
It’s easy to incorporate These Chips into a healthy lifestyle. Their portable bags are perfect for recess, road trips, or work breaks when you crave something crunchy. Use them to complement smoothies, yogurt, cottage cheese, or salads. Let the chips add a pop of color, texture, and stealth nutrition to your meals.
Flavors of Rainbow Veggie Chips
Rainbow Veggie Chips come in a vibrant spectrum of flavors reflecting the real fruits and vegetables they contain. Here’s an overview of each colorful variety:
Sweet Potato Chips with Hints of Cinnamon
Crafted from orange-fleshed sweet potatoes, these chips offer a subtly sweet and cinnamon kiss. Beta-carotene gives these chips their bright orange hue.
Cherry Tomato & Beet Chips
This crimson combo of cherry tomato and beet creates a chip that’s tangy, earthy, and sweet. Lycopene from the tomatoes and betalains from the beets give these chips a bold, ruby color.
Carrot & Sesame Chips
Shredded carrots baked with black and white sesame seeds give these chips an umami, nutty flavor. Vibrant orange carrots provide vitamin A and sesame packs bone-healthy calcium.
Purple Cabbage & Blueberry Chips
The unlikely pairing of purple cabbage and blueberry creates a crisp chip flecked with fruit. Anthocyanins from the blueberries tint these chips a rich lavender.
Green Pea & Spinach Chips
These verdant chips get both crunch and chlorophyll from a blend of crispy green peas and spinach. A pop of lemon adds brightness.
Rainbow Veggie Chips Recipes & Inspiration
Rainbow Veggie Chips lend their satisfying crunch to snacks, appetizers, and even entrees. Here are some delicious ways to enjoy this healthy chip:
- Yogurt Parfait Crunch: Layer yogurt, fruit, and a handful of Rainbow Veggie Chips in a mason jar for a grab-and-go breakfast.
- Crunch Wrap Supreme: Add These Chips to tacos, burritos, and wraps for extra texture.
- Salad Topper: Use them as an alternative to croutons on your favorite salad.
- Chicken Chip Nachos: Top nachos with shredded chicken, beans, salsa, and These Chips for a skinny spin.
- Ants on a Log: Fill celery sticks with peanut butter or cream cheese and top with them.
- Vegetable Chips & Dip: Pair These Chips with hummus, guacamole, or veggie dippers for a healthy spin on chips and dip.
- Trail Mix: Toss together nuts, seeds, dried fruit, and these Veggie Chips for the perfect portable snack.
With their versatility and flavors, them make it easy to eat healthy without compromising on taste. Let them add crunch and color to your favorite foods.
Frequently Asked Questions: Rainbow Veggie Chips
Are Rainbow Veggie Chips gluten-free?
Yes, Rainbow Veggie Chips are certified gluten-free, made without wheat, barley, rye, or triticale.
What are the main ingredients?
The main ingredients are sliced vegetables and fruits like sweet potatoes, tomatoes, carrots, cabbage, beets, and spinach.
How should I eat Rainbow Veggie Chips?
These oven-baked chips can be eaten by the handful straight from the bag. They also make great salad toppers, nacho replacement, or mix-ins for trail mixes.
How do these compare to other veggie chips?
Rainbow Veggie Chips stand out for their use of whole fruits and vegetables, rich colors and flavors, and commitment to healthy ingredients. Many veggie chips use potato flour or corn as the base.
Conclusion: Rainbow Veggie Chips
Rainbow Veggie Chips are revolutionizing the snack aisle with their vibrant colors and focus on pure, wholesome ingredients. You can find them at your local grocery store or order online directly from the Rainbow Veggie Chips website.
Stay connected for new flavor launches and healthy living tips by following @RainbowVeggieChips on Instagram and Facebook. With their crunchy taste and nutritional prowess, It make snacking fun again. Try a bag today and experience the rainbow!
How to make Rainbow Veggie Chips at home?
Notes
- Cooking times can vary depending on the thickness of your slices and the specific vegetables you use. Keep an eye on your chips and remove them from the oven when they are crisp but not burnt.
- For extra flavor, you can marinate the vegetables for 15-30 minutes before baking. A simple marinade of olive oil, lemon juice, garlic powder, and herbs works well.
- These chips can be stored in an airtight container at room temperature for up to 3 days. However, they are best enjoyed fresh.
- You can also make these chips in an air fryer. Follow your air fryer's instructions for cooking time and temperature.
Ingredients
- + Vegetables:
- • Sweet potatoes (orange and/or purple)
- • Carrots (orange, yellow, or purple)
- • Beets (red or golden)
- • Zucchini
- • Green beans (optional)
- • Kale (optional)
- • You can also experiment with other vegetables like parsnips, turnips, radishes, or even apples (though these will be more like fruit chips).
- + Seasonings:
- • Olive oil or avocado oil
- • Salt
- • Black pepper
- • Optional seasonings: onion powder, garlic powder, paprika, cayenne pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and dry your vegetables. Peel them if desired, though some people leave the skin on for added nutrients.
- Slice your vegetables thinly. Aim for slices around 1/8 inch thick. A mandoline slicer works best, but a sharp knife is okay too. Tip: If using vegetables with high water content (like zucchini), pat them dry with paper towels to remove excess moisture and ensure crispier chips.
- In a large bowl, toss the vegetables with olive oil or avocado oil. You want them lightly coated but not swimming in oil.
- Season with salt, pepper, and any other desired spices. Mix well.
- Spread the vegetables in a single layer on the prepared baking sheet. Don't overcrowd the pan, or the chips won't crisp properly.
- Bake for 20-30 minutes, flipping halfway through, until the chips are golden brown and crisp. Thicker vegetables like sweet potatoes may take a bit longer.
- Let the chips cool completely on the baking sheet before storing. They will crisp up further as they cool.
Nutrition Facts
How to make Rainbow Veggie Chips at home?
Serves:
| Amount Per Serving: | ||
|---|---|---|
| Calories | 120 | |
| % Daily Value* | ||
| Total Fat 5g | 7.7% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 | |
| Sodium 60mg | 2.5% | |
| Total Carbohydrate 18g | 6% | |
| Dietary Fiber 3g | 12% | |
| Sugars 4g | ||
| Protein 2g | ||
| Vitamin A from carrots and sweet potatoes | Vitamin C from kale | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheen Huaye
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
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