As connoisseurs of Korean fried chicken, we can definitively say that Furai Chicken represents the pinnacle of KFC innovation. This Japanese-Korean fusion concept revolutionizes traditional Korean fried chicken with its quintessential crisp Panko batter and meticulous frying technique, resulting in an unparalleled crunch with each bite that reveals succulent, flavorful chicken.
This Cheenhuaye’s article will enrich readers’ understanding of what excellence in Korean fried chicken truly means, showcasing how Furai Chicken’s chefs transform humble poultry into a sensational culinary experience. Join us as we explore the crunchy, juicy, blissful world of Furai Chicken, unlocking the secrets of its supremacy in a way that will fascinate and tantalize fried chicken fans and food experts alike. Let’s dig in!
What is Furai Chicken?
Furai Chicken takes the beloved Korean style of fried chicken, yangnyeom tongdak, and elevates it with Japanese inspiration to create an explosion of crunch and flavor in every bite. Furai Chicken is a unique take on traditional Korean fried chicken that brings an explosive crunch and burst of flavor with every bite. Our chicken is double-fried to perfection in our secret blend of Korean spices and Japanese Panko breadcrumbs, creating a crispy coating that keeps the juicy chicken locked in.
The History of Korean Furai Chicken
Korean Furai chicken has a fascinating history that dates back to the 1960s. It originated from the influence of American Furai chicken, which was introduced to Korea by American soldiers stationed there after the Korean War. The dish quickly gained popularity and began to evolve to suit local tastes with spicy, sticky sauce and double frying.
The dish’s popularity truly began to skyrocket in the 1990s and 2000s. During this period, it became a staple of late-night eating culture, commonly enjoyed as anju, or food consumed with alcohol. Korean fried chicken joints proliferated, becoming popular destinations for groups of friends looking to enjoy a meal with beer or soju. The combination of crispy, flavorful chicken with a cold drink became a beloved part of Korean nightlife.
As time went on, Korean fried chicken transcended its local roots and gained international acclaim. It has become a symbol of Korean food culture, representing the country’s ability to take foreign influences and reinvent them in a distinctly Korean way. Today, Korean fried chicken is celebrated worldwide, with dedicated restaurants in many major cities across the globe. Its international popularity continues to grow, thanks to its unique flavors and textures that distinguish it from other types of fried chicken.
What makes Furai Chicken stand out in the market?
Furai Chicken distinguishes itself in several key ways:
- Signature Double-Frying Method: Our unique double-frying technique ensures an extra crispy crust while keeping the chicken moist and tender on the inside.
- High-Quality, Locally Sourced Chicken: We use fresh, high-quality chicken sourced locally in Korea, ensuring maximum juiciness and superior taste.
- Exclusive Recipe: Our secret blend of Korean spices and Japanese Panko breading creates unique flavors that are unmatched in the market.
- Customizable Spice Levels: We offer customizable levels of spice and flavor, catering to all palates from mild to truly adventurous, so every customer can find their perfect flavor.
- Authentic Experience: As a family-owned business, we provide an authentic experience of Korean chicken culture, combining tradition and quality with every meal.
Cultural Significance of Furai Chicken in Korea
- Social Bonding Activity: Sharing fried chicken and beer is a popular social bonding activity in Korea, bringing people together in a casual, enjoyable setting.
- Festive Occasions: Fried chicken is often served on festive occasions and holidays, making it a staple of celebrations and family gatherings.
- Specialized Restaurants and Chains: The popularity of Fried chicken has led to the proliferation of many specialized chicken restaurants and chains throughout Korea, each offering their unique take on the dish.
- Perfect Pairing with Drinks: Fried chicken is seen as the ideal accompaniment to Korean drinks like soju and beer, enhancing the overall dining experience and making it a favorite choice for night outs and social events.
Why Choose Furai Chicken?
Furai Chicken takes the classic Korean fried chicken to the next level by:
- Using fresh, locally-sourced Korean chicken for maximum flavor
- Double-frying in hot oil to achieve an insanely crispy exterior
- Adding a light, crispy coating of Japanese Panko breadcrumbs
- Offering customized levels of spice to suit every preference
- Focusing on quality ingredients and authentic preparation
This combination of tradition and innovation is what makes Furai Chicken a must-try!
Ingredient Quality and Freshness
We are dedicated to providing the highest quality chicken and ingredients. Here is how we ensure freshness:
- Chicken is sourced daily from trusted local suppliers in Korea
- Chicken is marinated immediately in our signature sauce
- Breading and frying is done in small batches throughout the day
- Oil is filtered constantly and changed frequently to avoid greasiness
- Prepared chicken is served hot and fresh, never reheated
With this diligent process, every piece of Furai Chicken you enjoy will be crispy, juicy, and full of flavor.
Furai Chicken’s Menu
Below are some of our most popular dishes we recommend Furai Chicken newcomers try first:
Classic Flavors
- Soy Garlic Chicken – Tender chicken double fried and glazed in sweet, savory soy garlic sauce
- Spicy Chicken – Fried chicken coated in a fiery Korean gochujang chili sauce
- Honey Butter Chicken – Juicy fried chicken glazed with a decadent blend of honey and butter
| Dish | Description | Spice Level |
|---|---|---|
| Soy Garlic Chicken | Tender fried chicken glazed in sweet and savory soy garlic sauce | Mild |
| Spicy Chicken | Fried chicken coated in a fiery Korean gochujang chili sauce | Medium Hot |
| Honey Butter Chicken | Juicy fried chicken glazed with a decadent honey butter blend | Mild |
Signature Flavors
- Bulgogi Chicken – Marinated in Korean BBQ bulgogi sauce for a savory umami flavor
- Galbi Chicken – Roasted bone-in chicken coated in a mouthwatering galbi marinade
- Green Onion Chicken – Topped with crispy fried green onions for a nice crunch
| Dish | Description | Spice Level |
|---|---|---|
| Bulgogi Chicken | Marinated in savory Korean BBQ bulgogi sauce | Medium |
| Galbi Chicken | Roasted bone-in chicken with galbi marinade | Medium |
| Green Onion Chicken | Topped with crispy fried green onions | Mild |
We offer spice levels ranging from no spice to extra hot to suit all preferences. Try our unique flavors like Seafood Chicken made with shrimp and calamari or Cheese Chicken smothered in gooey melted cheese.
Classic Sides
Pair your chicken with classics like:
- Steamed rice
- Fried potato wedges
- Coleslaw
- Fried pickled radish
- Korean tacos
Perfect Pairings
Enhance your chicken experience with:
- Soju – Traditional Korean rice liquor with a smooth, clean taste
- Korean beer – Crisp and refreshing lagers like Cass, Hite, or OB
- Makgeolli – Sweet, fizzy Korean rice wine full of probiotics
Experience Furai Chicken
The atmosphere at Furai Chicken is vibrant and lively, like a classic Korean chicken restaurant. Customers sit at communal tables as the smell of freshly fried chicken fills the air. Our restaurants have an open kitchen so you can watch our cooks frying up crackling crispy chicken fresh to order. With Korean pop music videos playing and the sounds of laughter and chatter all around, our shops feel like a neighborhood party.
Ordering Furai Chicken Options
There are several convenient ways to enjoy Furai Chicken:
- Dine-in at any of our restaurant locations
- Takeout for quick grab-and-go chicken
- Delivery through our website or delivery apps
- Catering for events and large groups
Our takeout and delivery menus make it easy to customize your perfect chicken meal. Or let us cater a fun feast for your next event!
Frequently Asked Questions
Is your chicken Halal/Kosher certified?
Our standard chicken is not Halal or Kosher certified. However, we do offer Halal certified chicken options at select locations. Please inquire with your local Furai Chicken restaurant for availability.
What’s in the signature sauce?
Our signature Furai sauce contains:
- Soy sauce
- Rice wine
- Toasted sesame oil
- Gochujang chili paste
- Black pepper
- Garlic
- Ginger
- Secret spices!
What are your customer favorites?
Our most popular dishes are:
- Soy Garlic Chicken – for the balanced sweet and savory flavor
- Spicy Chicken – for the fiery Korean kick
- Bulgogi Chicken – for the savory Korean BBQ taste
How does it differ from American fried chicken?
Some ways our Korean style chicken differs:
- We double fry for an extra crispy crust
- Our batter uses light Japanese Panko breadcrumbs
- Features flavors like soy, garlic, sesame, and gochujang
- More customized spice levels from no spice to extra hot
- Many unique flavors beyond plain or Nashville hot
- Paired with drinks like Korean beer and soju
The combination of technique and flavor makes Furai Chicken a unique experience!
Stay Connected with Furai Chicken
Follow Furai Chicken on social media for special offers and updates:
- Instagram – @FuraiChicken
- Facebook – @FuraiChicken
- Twitter – @FuraiChicken
Sign up for our email newsletter on our website to receive:
- Exclusive discounts and coupons
- New menu item announcements
- Store opening and events announcements
- Catering and promo offers
We look forward to serving you the most flavorful and crispy Korean fried chicken experience!
Homemade Furai Chicken recipe
Notes
- Oil temperature: Maintaining the oil temperature around 350°F (175°C) is crucial. If the oil is too hot, the coating will burn before the chicken cooks through. If it's too cool, the coating will become greasy.
- Don't overcrowd the pot: Frying in batches ensures even cooking and prevents the oil temperature from dropping significantly.
- Internal temperature: To ensure the chicken is cooked through, check the internal temperature with a meat thermometer. It should reach 165°F (74°C) in the thickest part of the piece.
- Variations: You can substitute panko breadcrumbs with crushed crackers or a mixture of both. For a lighter coating, dredge the chicken twice in the egg and panko instead of flour, egg, and panko.
- Serving suggestions: Enjoy Furai Chicken with dipping sauces like tonkatsu sauce, Japanese mayonnaise, or a simple lemon wedge. You can also serve them over rice or with a side salad.
Ingredients
- • 1 pound boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
- • Salt and freshly ground black pepper
- • 1 tablespoon neutral oil (for marinating, optional)
- • 1 cup all-purpose flour
- • 2 large eggs, beaten
- • 1 cup cold water
- • 2 cups panko breadcrumbs
- • Vegetable oil for frying
Instructions
- Marinate the chicken (optional): In a bowl, toss the chicken pieces with salt, pepper, and oil (if using). Cover and refrigerate for 30 minutes to 1 hour.
- Prepare the dredging stations: Set up three shallow bowls or plates. In the first, whisk together the flour and a pinch of salt. In the second, beat the eggs. In the third, place the panko breadcrumbs.
- Dredge the chicken: Dredge each chicken piece in the flour, then dip it in the beaten egg, letting any excess drip off. Finally, coat the chicken generously in panko breadcrumbs, pressing gently to adhere.
- Heat the oil: In a large pot or Dutch oven, heat enough oil (around 3-4 inches deep) to 350°F (175°C).
- Fry the chicken: Working in batches to avoid overcrowding the pot, carefully lower the breaded chicken pieces into the hot oil. Fry for 3-5 minutes per side, or until golden brown and cooked through.
- Drain and rest: Transfer the fried chicken to a wire rack set over a paper towel-lined plate to drain excess oil. Let them rest for 5-10 minutes before serving.
Nutrition Facts
Homemade Furai Chicken recipe
Serves:
| Amount Per Serving: | ||
|---|---|---|
| Calories | 500-600 | |
| % Daily Value* | ||
| Total Fat 30-40g | 46.2% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 500-800mg | 20.8% | |
| Total Carbohydrate 40-50g | 13.3% | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein 30-40g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheen Huaye
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!