This vegan kimchi fried rice recipe puts a flavorful spin on traditional fried rice by incorporating kimchi – a beloved Korean side dish made from fermented cabbage and spices. With its tangy, salty, and spicy kick, this dish is sure to satisfy vegans and kimchi lovers alike. This recipe is perfect for weeknight dinners, meal prepping, or feeding a crowd. …
Lemongrass tofu is a delicious tofu dish that is bursting with the bright, citrusy flavor of lemongrass. This unique ingredient gives the tofu a refreshing zest that plays well in a variety of dishes from curries to salads. Lemongrass adds complexity while keeping the tofu light and fresh. Readers interested in expanding their culinary skills will …
The Empress Blueberry Mojito is a tantalizing twist on the classic rum cocktail that highlights the sweet tartness of fresh blueberries and the complex botanical flavors of Empress 1908 Gin. This royal purple concoction stands out for its alluring color, sweet-yet-herbal aromas, and balanced bittersweet taste. Empress 1908 Gin adds an extra dimension with its unique blend of …
As an ethnobotanist who has extensively studied the interweaving of culture, nostalgia, and confectionery traditions across Asia, I was fascinated to see the recent global fervor over Korean dalgona candy sparked by Netflix’s record-shattering series Squid Game. While dalgona may appear as just a sugar treat, its origins and prominence in Squid Game reveal volumes …
Đồ Chua (Vietnamese Pickled Veggies), known as dưa muối, are a beloved condiment that adds a unique tangy, salty, and slightly sweet flavor to many Vietnamese dishes. While they may seem intimidating to make at home, the process of pickling vegetables the traditional Vietnamese way is actually quite simple. With just a few basic ingredients …
Pandan Soymilk is a fragrant, nutritious beverage made from soybeans and pandan leaves. It’s a staple drink across Southeast Asia that is cherished for its unique flavor and health benefits. Making pandan soymilk at home lets you control the ingredients. You can use high-quality, organic soybeans and fresh pandan leaves to create a beverage far …
Imagine sipping on a vibrant, tangy, and refreshingly sweet beverage that not only tantalizes your taste buds but also boosts your health with every gulp. Welcome to the world of passion fruit lemonade—a tropical twist on a classic favorite that’s taking the culinary scene by storm. This article dives deep into the exquisite blend of …
Muối Ớt is a unique and versatile condiment that adds a spicy, salty kick to many dishes. This addictive seasoning is made by combining dried chili peppers and salt, often with other aromatic ingredients like garlic, citrus zest, ginger, or shrimp powder. Vietnamese chili salt has many uses beyond just sprinkling on food. It can …
What makes homemade minced garlic in olive oil such a special ingredient? When you dice, mince, or crush fresh garlic cloves and combine them with high-quality olive oil, you get an incredibly flavorful, aromatic condiment that can transform any dish. The jarred, pre-minced stuff just doesn’t compare. Homemade garlic oil contains no unnecessary preservatives or …
Okinawan purple sweet potatoes are a vibrantly colored root vegetable originating from the islands of Okinawa, Japan. With their deep purple flesh and sweet chestnut-like flavor, these potatoes offer a nutritious and delicious alternative to standard orange sweet potatoes. Okinawan purple sweet potatoes are chock full of antioxidants and anti-inflammatory compounds that can benefit health …