With its sweet, earthy winter melon and succulent shrimp, Canh Bầu Tôm is the ultimate Vietnamese comfort food. This soup may seem simple at first glance, but perfecting its complex symphony of flavors takes skill and patience. As a chef born and raised in Vietnam, I’ve spent years mastering the subtle art of extracting maximum …
Canh Mướp (Vietnamese Luffa Gourd Soup) is a unique and popular dish in Vietnamese cuisine. This refreshing soup highlights the subtle flavor of luffa gourd and typically contains simple ingredients like broth, herbs, and protein. Luffa gourd soup is light and brothy, with the mild taste of the gourd taking center stage. The smooth texture complements the savoriness of the broth. It’s a cooling food for hot …
Canh bắp cải, a beloved Vietnamese dish that effortlessly marries simplicity and sophistication. As an essential part of Vietnam’s rich culinary tapestry, this cabbage soup offers more than just a comforting bowl of warmth—it’s a testament to the ingenuity of Vietnamese home cooking. In this comprehensive guide, we delve deep into the origins, nutritional benefits, …
Súp Cua Trứng is a classic Chinese soup that is beloved for its rich seafood flavor and soft, cloud-like egg drops. This light and comforting soup features sweet crab meat and whipped eggs simmered in a savory broth. The star of the show is the egg drops – fluffy dollops of egg that are “dropped” …
Welcome to the world of Canh Chua Cá, a quintessential Vietnamese sour fish soup that marries the vibrant flavors of tamarind, pineapple, and fresh herbs with tender fish. This dish is a staple in Vietnamese cuisine, celebrated not only for its unique, tangy taste but also for its nutritional benefits. In this article, Cheenhuaye will …
Welcome to the world of Canh Khổ Qua, a Vietnamese soup that masterfully balances health benefits with an unforgettable taste experience. At first glance, the star ingredient, bitter melon, may seem intimidating due to its distinct bitterness. However, when prepared with traditional techniques, this humble vegetable transforms into a delicacy cherished in Vietnamese cuisine. In …
While phở has become Vietnam’s most famous noodle soup export, Bún Bò Huế remains largely a hidden gem outside the country. Don’t let its obscurity fool you – this soup boasts an incredible depth of flavor that enthralled my tastebuds from the first spoonful I tried in a bustling Huế food stall. In this article, …
Súp Măng Cua is a hearty and flavorful soup that brings together sweet crab meat and tender asparagus in a delicately spiced broth. This classic Vietnamese recipe showcases the freshness of seafood and spring vegetables. The complexity of flavors, from briny crab to grassy asparagus accented by lemongrass, fish sauce, and chili, makes this soup truly special. With a few …