Mực Chiên (Fried Squid) is a beloved appetizer and snack across many cuisines. Its crunchy exterior surrounding the tender squid inside creates an irresistible texture contrast. When cooked properly, fried squid is downright addictive! This versatile dish can be flavored in endless ways and pairs nicely with an array of dipping sauces. Read on to …
Ốc Gừng Sả (Vietnamese Escargot with Ginger & Lemongrass) offers a fresh, flavorful take on the classic French escargot recipe. This dish combines the briny taste of snails with the bright, aromatic notes of ginger, lemongrass, and other Vietnamese herbs and spices. The end result is a vibrant appetizer or snack that puts an unexpected …
Snow crab legs are a delicious seafood treat that is simple to prepare at home. Their sweet, succulent meat pairs perfectly with melted butter or creative sauces. Cooking your own snow crab allows you to control ingredients and seasonings to your taste. Impress your family or guests with restaurant-quality crab legs you prepared from scratch. …
Há Cảo (Shrimp Dumplings) are a beloved dim sum staple that have been enjoyed for centuries. Their delicate wrappers enveloping plump, sweet shrimp make them an irresistible treat. While many cultures have their own version of a filled dumpling, Chinese shrimp dumplings, known as har gow or xia jiao. In the realm of Chinese dumplings, …
This Honey Soy Salmon and Garlic Green Beans recipe is a fantastic option for a quick and delicious weekday dinner. The combination of the sweet and salty honey soy glaze on the salmon along with the bright, garlicky flavor of the green beans gives you a meal full of contrasting and complementary flavors. This recipe comes together in under 30 minutes, …
These grilled salmon spring rolls are a unique and delicious appetizer or meal that combines the fresh flavors of salmon with the crunchy wrappers and dipping sauces of Vietnamese spring rolls. The filling of grilled salmon, carrots, cucumber, and fresh herbs makes these spring rolls light and refreshing. You should try making these grilled salmon …
Ginger Scallion Clams – the aroma itself is enough to make your mouth water in anticipation of this Chinese favorite. The combination of the briny clams, pungent ginger, and bright scallions creates a flavor profile that is utterly irresistible. This dish is a go-to order at Chinese restaurants for good reason. Let’s discover the origins, …
For over 65 years, San Pedro Seafood has been Southern California’s premier destination for the freshest seafood. With direct relationships with local fishermen and a commitment to selecting only the best daily catches, they ensure unparalleled quality. The expert staff, many from seafood lineage, share their deep knowledge through cooking tips, recipes, and new flavor …
As a culinary anthropologist with years of immersion in Southeast Asia’s vibrant food cultures, I’m excited to share my expertise on Vietnam’s crave-worthy street food creation: the Bánh mì nướng tôm. This iconic baguette sandwich, filled with succulent grilled shrimp, crispy vegetables, and zesty flavors, exemplifies the blend of Vietnamese and French colonial influences in …
In the rich tapestry of Vietnamese cuisine, few dishes capture the essence of regional flavor and culinary tradition as vividly as cháo hến. This humble clam porridge, originating from the ancient town of Huế, is not merely a dish but a narrative of culture, history, and communal harmony. As we delve into the intricacies of …
Tôm Nướng (Grilled Shrimp) is a quick and easy way to make deliciously flavored shrimp right in your air fryer. This cooking method gives you all the charred, smoky flavor of traditional grilled shrimp without having to heat up the outdoor grill. There are so many creative flavors you can add to basic grilled shrimp …
Vietnamese Cajun Seafood Boil is an exciting fusion dish that brings together the vibrant flavors of Vietnamese cuisine with the spicy, robust seasonings of traditional Cajun boils. This inventive recipe produces a one-of-a-kind culinary experience that seafood lovers won’t want to miss! In this article, we’ll explore the distinct components that make Vietnamese Cajun Seafood Boil so tantalizing. …
Vietnamese street food offers a thrilling culinary experience for travelers. The chaotic streets of Vietnam are filled with sizzling woks, wafts of tantalizing aromas, and colorful, fresh ingredients. For adventurous eaters, Vietnamese street food provides a chance to dive into new flavors and textures. Mỡ Hành Razor Clams is one iconic street food dish that captures the …
Tôm Nướng Muối Ớt Xanh (Grilled Prawns with Green Chili Sauce) is a beloved Vietnamese street food classic thanks to its irresistible blend of sweet, smoky grilled shrimp and tangy, spicy sauce. This dish brings together the iconic flavors of Southeast Asian cuisine – garlic, lemon grass, fish sauce, lime, and chilies – in a …
Creamy uni udon is a beloved comfort food in Japan, known for its rich, briny umami flavor and satisfyingly thick, creamy broth. The key ingredients – chewy udon noodles, sweet uni sea urchin, mirin, and dashi – come together to create an incredibly tasty and comforting dish. This recipe will teach you how to make …
The scallops offer sweet and briny flavors while the scallion oil provides pungent, oniony notes. The crisp seared exterior of the scallops plays against their lusciously tender insides. These opposites mingle together to create a complex and well-balanced taste profile. The dish also represents some core characteristics of Vietnamese cooking: bright, robust flavors and a …
As a seasoned home cook with deep roots in Vietnamese culture, I’m delighted to share the secrets behind one of Vietnam’s most cherished and crave-worthy dishes: Cá Kho. This complex yet easy-to-master recipe delivers an umami depth of flavor that few other braised fish dishes can match. The brilliance of Cá Kho lies in its …
Air fryer Dynamite Mussels offer a unique and flavorful way to enjoy fresh mussels at home. This recipe delivers all the succulent, garlicky, spicy goodness of traditional dynamite mussels, but without the frying or extra calories. Home cooks will love that cooking the mussels in an air fryer gives them a deliciously crispy, panko-breaded exterior while keeping the insides tender and …
Prepare to embark on a culinary journey through one of Vietnam’s most delectable dishes: cà ri cua, or crab curry. With its rich, aromatic flavors and unique cultural significance, crab curry stands as a testament to Vietnam’s vibrant food heritage. This article offers an expert exploration of crab curry, from its historical roots and traditional …
Welcome to the fascinating world of blue crabs, a marine treasure revered for its culinary and ecological significance. In this article, we’ll explore what makes blue crabs so special, where to find them, how to catch them, the best ways to cook them, and some key facts every blue crab lover should know. After reading, …
For all shrimp lovers out there, get ready to have your tastebuds tantalized like never before! Salt and pepper shrimp, or Tôm Rang Muối as it’s known in Vietnam where this iconic dish originated, is a culinary sensation that will leave you craving for more. As a seasoned chef well-versed in Vietnamese cuisine, I’m delighted …
Chạo Tôm (Sugarcane Shrimp) – Vietnam’s legendary sugarcane shrimp. This sublime street food delicacy ingeniously combines the sweetness of fresh sugarcane with the briny snap of plump shrimp. You should try Sugarcane Shrimp because it’s a one-of-a-kind Vietnamese street food that tantalizes all your senses. While seemingly simple, perfecting the art of Sugarcane Shrimp requires …
Cua Bể Ram Mặn, or Caramelized Dungeness Crabs, is a beloved Vietnamese seafood dish known for its sweet, salty, and umami flavors. This recipe calls for fresh Dungeness crab cooked in a caramel sauce made with fish sauce, garlic, and other aromatic seasonings. The crabs develop a beautiful golden caramelized exterior when finished. Cua Bể Ram Mặn likely originated in the fishing villages along Vietnam’s central coast, …
Tôm Rim is a delicious Vietnamese shrimp dish that comes together quickly for a fast weeknight meal. This caramelized shrimp recipe has a complex sweet and savory flavor profile from just a few easy-to-find ingredients. Tôm Rim features plump, juicy shrimp quickly sautéed in a rich caramel sauce. The dish takes its name from the caramelization process, where sugar is cooked …