Rainbow Veggie Chips – a standout product that harnesses the power of plants to create a uniquely health-forward snacking experience. With their non-GMO verified ingredients, gluten-free appeal, and commitment to uncomplicated whole foods, Rainbow Veggie Chips are poised to disrupt the snack market. The superior nutrition, taste, and quality that sets Rainbow Veggie Chips apart. …
Charcuterie boards are all the rage these days for entertaining and parties. But what exactly makes charcuterie boards such a popular choice for hosts? Charcuterie boards, sometimes called meat and cheese boards, are the perfect way to showcase an appealing array of cured meats, cheeses, fruits, nuts, jams, pickles, and other snacks. These abundant spreads allow guests …
As a seasoned food writer who has extensively explored the dynamic street food cultures across Vietnam, I’m thrilled to provide insider expertise on one of my all-time favorite Vietnamese snack discoveries: the sensational bánh tráng nướng, better known as Vietnamese pizza. With over a decade of in-country eating experience under my belt, I can definitively …
Loaded Gazpacho with Alvalle is a chilled vegetable soup that originated in the southern Spanish region of Andalusia. It is often served as a starter or side dish, perfect for hot summer days. Gazpacho is a great choice for summer because it is served cold, which helps cool you down on a hot day. The …
Xoài xanh Nước mắm đường (Green Mangos with Sweet Fish Sauce) is a beloved Vietnamese dish that perfectly balances sweet, sour, salty, and umami flavors. This classic recipe combines the tartness of unripe green mangos with the savoriness of nuoc mam fish sauce to create an addictively refreshing salad. In this article, we’ll explore what …
Vietnamese cuisine is beloved around the world for its fresh, bright flavors and artful presentations. One of the most popular Vietnamese dishes is the Vietnamese spring roll, known as gỏi cuốn in Vietnamese. Light, healthy, and bursting with flavor, these crispy rolls wrapped around fresh herbs, vegetables, and proteins are an iconic appetizer. Why Are Vietnamese Spring …
Tương Chấm (Hoisin Dipping Sauce) is a thick, fragrant sauce that is a ubiquitous condiment in Asian cooking. With its rich, aromatic blend of savory, sweet, and spicy flavors, hoisin sauce brings a depth of flavor that perfectly balances the various ingredients in many classic Chinese, Vietnamese, Thai, and other Southeast Asian dishes. By balancing …
Bánh Bao Kẹp Xá Xíu recipe is a quick and easy way to make delicious Chinese BBQ pork buns at home. The pork belly gets coated in a sweet and savory char siu glaze and then cooked to crispy, caramelized perfection in the air fryer. The bao buns steam up light and fluffy. For busy …
Welcome to the world of Bánh Xèo, where sizzling crepes filled with succulent shrimp, savory pork, and crisp bean sprouts tantalize the taste buds. In this exploration, we embark on a journey through the history, regional variations, and cultural significance of one of Vietnam’s most beloved dishes. Join cheenhuaye as we uncover the techniques, ingredients, …
Bánh tôm is a popular Vietnamese snack made from shrimp and sweet potato that is beloved for its crispy exterior and tasty filling. What makes bánh tôm unique is the combination of its key ingredients – the sweetness of the potato paired with the brininess of the shrimp. When dipped in the trademark nuoc cham …
Bánh cuốn, the delicate Vietnamese steamed rice rolls, have been captivating taste buds for centuries. From the mention of this rolls in ancient Vietnamese poetry to its ubiquitous presence at roadside stalls today, these silky soft rolls hold an important place in Vietnam’s culinary traditions. Their distinctive taste and texture come from a combination of …
The Bánh Mì charcuterie board brings together the creative flavors of Vietnamese street food with the visually pleasing presentation of a charcuterie platter. This flavorful fusion makes for an exciting new way to enjoy the iconic Bánh Mì sandwich ingredients. Bánh Mì is a Vietnamese sandwich that originated during the French colonial period when the …
Chả Giò Tôm (Vietnamese Shrimp Eggrolls)are a popular appetizer or snack that combine the crispiness of an eggroll wrapper with the delicious flavors of seasoned shrimp. This combination of a flavorful shrimp filling wrapped in a delicate fried shell, served with a bright, umami-rich dipping sauce is what makes Vietnamese shrimp eggrolls so irresistible! The …
Bánh mì, the Vietnamese take on the French baguette, is a sandwich unlike any other. With its perfectly crispy exterior and delightfully airy interior, bánh mì provides the ideal vessel for bold Vietnamese fillings like grilled pork, pâté, pickled carrots and daikon, cilantro, and chili mayo. The interplay between the light and crunchy bread and …
Vietnamese ginger dipping sauce, known as Nước Mắm Gừng, is a pungent, sweet, and spicy condiment that brings dishes to life. This versatile sauce adds flair to everything it touches, from spring rolls to chicken wings. With its bold medley of ginger, garlic, chili, and lime, Nước Mắm Gừng packs a flavorful punch. Let’s dive into …
Imagine savoring a dish that encapsulates the essence of coastal Vietnam, each bite a harmonious blend of delicate textures and bold flavors. Enter “hến xào,” a culinary masterpiece that transforms humble freshwater clams into a gastronomic delight. This article delves into the rich history and vibrant culture behind this beloved Vietnamese dish, offering readers a …
Prepare to embark on a culinary adventure that brings the essence of Vietnamese cuisine to your plate. Welcome to the world of xíu mại, a delectable Vietnamese meatball dish that combines the rich flavors of ground pork, savory spices, and a tangy tomato sauce. In this article, we’ll explore the fascinating origins and cultural significance …
Vietnamese steamed layer cake, known as Bánh Da Lợn in Vietnamese, is a unique and beloved dessert in Vietnamese cuisine. With its visually striking layered appearance resembling the “skin of a pig”, fluffy texture, and subtly sweet flavor, Bánh Da Lợn offers an irresistible treat for any occasion. Bánh Da Lợn highlights the creativity and attention …
Bột Chiên is a popular Vietnamese street food consisting of chewy fried rice cake patties. With a crispy outer layer and soft, pillowy interior, these savory snacks are beloved for their unique textures. Bột Chiên is made from rice flour, which lends both its distinct taste and appearance. When properly prepared, the rice flour transforms …
Dim Sum (Ginger Scallion Tripe) is a classic Cantonese dim sum dish made from tripe stewed with ginger, scallions, and garlic. In China, tripe dishes are considered winter comfort foods, as the collagen-rich tripe is warming and nourishing. Dim sum is a Chinese tradition centered around small savory or sweet snacks, usually served alongside tea …
Prepare to embark on a culinary adventure with Vietnamese Crab Toast, a delightful fusion of crispy toast and succulent crab meat that’s bound to captivate your taste buds. This dish combines the best of Vietnamese flavors and French-inspired techniques, creating an appetizer that’s both elegant and irresistible. In this article, we’ll dive into the origins …
Grilled dried squid (Mực khô nướng) is a popular snack food across many Asian countries that offers a uniquely addictive flavor and texture experience. This savory seafood treat has a long and storied history intertwined with coastal cultures. Learn all about grilled dried squid’s origins, preparation, cultural importance, where to buy it, recipes, and more …
Gỏi Ngó Sen is a uniquely refreshing and crunchy salad that is a beloved part of Vietnamese cuisine. This traditional salad made with lotus root, shrimp, herbs, and a tangy dressing is a fantastic light meal on a hot day. With its crisp textures, bright flavors, and cooling nature, Gỏi Ngó Sen is the perfect …
Are you ready to embark on a culinary adventure that combines tradition, flavor, and simplicity? Welcome to our definitive guide on making Bánh Bao, the iconic Vietnamese Steamed Pork Buns. With roots steeped in history and a taste that’s beloved across generations, Bánh Bao offers a delightful blend of savory pork, fluffy dough, and aromatic …
Bánh Bèo is a unique Vietnamese dish characterized by its delicate, bite-sized rice flour pancakes topped with savory ingredients like shrimp, pork, and herbs. Originating in central Vietnam, this iconic comfort food captures the quintessential flavors of Vietnamese cuisine. Trying Bánh Bèo is a fun, interactive dining experience. The miniature pancakes are meant to be …
Bánh Bò Nướng, also known as Vietnamese honeycomb cake, is a beloved Vietnamese dessert renowned for its distinct honeycomb texture. This special cake originates from southern Vietnam and is a staple at celebrations and holidays across the country. The unique, hole-filled texture comes from the unique combination of ingredients and cooking method. When bitten into, the …
Bánh khọt is a beloved Vietnamese street food treat that is unique for its delicate, crispy texture and aromatic flavors. This traditional rice flour pancake originated in southern Vietnam and is now popular across the country. Bánh khọt is made from a thin, eggy batter poured into a special pan with tiny round holes. When cooked, …
Bánh Bột Lọc is a popular Vietnamese dumpling known for its chewy translucent wrappers and flavorful pork and shrimp filling. This street food snack is a staple in Vietnam and can be found all over the country. The dough for Bánh Bột Lọc is made from tapioca starch and water, forming a very stretchy and …
One such snack that has become a worldwide phenomenon is the Chả giò eggrolls, or Vietnamese fried spring roll. This crispy, flavor-packed roll is now a staple appetizer on Vietnamese and Asian fusion menus around the globe, Chả giò has a rich backstory that traces the very footsteps of cultural migration and evolution. In this …