This vegan kimchi fried rice recipe puts a flavorful spin on traditional fried rice by incorporating kimchi – a beloved Korean side dish made from fermented cabbage and spices. With its tangy, salty, and spicy kick, this dish is sure to satisfy vegans and kimchi lovers alike. This recipe is perfect for weeknight dinners, meal prepping, or feeding a crowd. The flavors blend wonderfully together for a dish that will leave everyone wanting seconds. Time to get cooking on this fresh and healthy vegan kimchi fried rice.
To make this flavor-packed fried rice, you’ll need:
For a truly vegan version, be sure to use kimchi and soy sauce that are made without fish products. Many store-bought kimchi brands are vegan, but check the ingredients to be safe. Most ingredients for this recipe can be found at a major grocery store. Specialty Asian grocers will have the best selection of kimchi and Asian sauces.
Making this flavorful vegan fried rice is simple:
This vegan kimchi fried rice is versatile enough to eat on its own but also pairs well with other dishes:
It works nicely with lighter drinks like green tea, Asian beers, ginger ale or iced tea. The spices and acidity stand up to bolder drinks too.
Part of the fun of fried rice is mixing up the flavors. Try these tweaks:
The possibilities are endless so get creative with your own vegan kimchi fried rice.
Does the kimchi need to be vegan?
For a completely vegan fried rice, use vegan kimchi made without fish sauce or shrimp. There are many vegan brands available.
What is kimchi?
Kimchi is a traditional Korean side dish of fermented cabbage and spices that packs a punch with its sour, spicy flavor. It provides probiotics and vitamins.
What other vegan Korean recipes are there?
Some other popular vegan Korean recipes include:
How does this differ from traditional kimchi fried rice?
This recipe uses no meat, eggs or seafood like traditional kimchi fried rice. It also incorporates more veggies for a hearty plant-based meal. The flavors are still authentic and delicious!
With its fusion of Korean and Asian flavors, this easy vegan kimchi fried rice makes for a fresh, new take on fried rice. Bursting with umami from the kimchi and tossed with crisp veggies and fluffy rice, it’s a healthy, satisfying one-bowl meal. This recipe takes just minutes to prepare, making it totally accessible for weeknight dinners. So grab a jar of kimchi and get ready to give boring old fried rice an exciting vegan Korean makeover! This is one dish you’ll want to make again and again.
· Rice: Leftover, cold, short-grain white rice works best for this recipe. The coldness helps prevent the rice from becoming mushy. If you don't have leftover rice, you can cook fresh rice and spread it out on a baking sheet to cool quickly in the refrigerator for 30 minutes.
· Kimchi: Be sure to use vegan kimchi, as traditional kimchi often contains fish sauce. You can find vegan kimchi at most Asian grocery stores or well-stocked supermarkets.
· Spice Level: Gochujang is a Korean chili paste that adds spice and flavor. Start with 1 tablespoon and adjust to your desired level of spice.
· Vegetables and Protein: Feel free to add other vegetables you enjoy, such as chopped carrots, bell peppers, or shredded cabbage. You can also add a cooked and crumbled plant-based sausage or tofu for extra protein.
Serves: 4 persons
Amount Per Serving: | ||
---|---|---|
Calories | 450 | |
% Daily Value* | ||
Total Fat 15 | 23.1% | |
Saturated Fat 4 | 20% | |
Trans Fat 0 | ||
Cholesterol 0 | 0 | |
Sodium 600mg | 25% | |
Total Carbohydrate 40 | 13.3% | |
Dietary Fiber 8 | 32% | |
Sugars 5 | ||
Protein 15 |
Vitamin A 0 | Vitamin C 0 | |
Calcium 0 | Iron 0 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheen Huaye
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!
This post was last modified on 27/06/2024 15:48
Korean chili noodles are a unique and appealing dish that combines comforting noodles with fiery chili heat. This…
Mực Chiên (Fried Squid) is a beloved appetizer and snack across many cuisines. Its crunchy…
Ốc Gừng Sả (Vietnamese Escargot with Ginger & Lemongrass) offers a fresh, flavorful take on…
Ginseng boba tea is a unique and intriguing drink that offers some great health benefits. Boba,…
As a seasoned home cook and avid griller, I've experimented with short ribs for years…
As a certified pastry chef and confectionary connoisseur, I can assure you that Davien Cafe…