Súp Nui Sườn Heo, also known as Vietnamese macaroni soup with pork, is a delightful and comforting noodle soup dish that brings together a rich bone broth, tender pork, chewy macaroni noodles, and fresh veggies. Thissoup has many fans thanks to its complex flavors and hearty texture – it’s the perfect meal on a chilly day or when you’re under the weather. While Súp Nui Sườn Heo takes some time to make with its long-simmered broth, the hands-off cooking and simple preparation make it an accessible weeknight supper. With this handy guide, you’ll learn how to whip up this savory Vietnamese classic right in your own kitchen. Let’s get cooking.
Here are a few reasons why people enjoy cooking and eating Súp Nui Sườn Heo (Vietnamese pork rib soup with vermicelli noodles):
Súp Nui Sườn Heo utilizes a modest list of ingredients that come together to make a comforting and crowd-pleasing soup. Here are the essential ingredients:
Some optional ingredients to enhance the flavor include mushrooms, rice noodles, fish balls, bamboo shoots, or additional herbs.
Follow these steps to make the perfect bowl of Súp Nui Sườn Heo at home:
Here are some tips and tricks to take your Súp Nui Sườn Heo to the next level:
What’s the difference between pork neck bones and ribs for the broth?
Pork neck bones contain the most collagen so they yield a thicker, richer broth. Ribs also add great flavor but less body. A mix is ideal but neck bones alone will create the heartiest broth.
Can I use spaghetti noodles instead of macaroni in this soup?
You can, but the thicker macaroni holds its shape and texture better in the broth. Spaghetti tends to overcook and turn soggy. But in a pinch, use whatever noodle you have on hand!
Is it necessary to caramelize the onions?
Caramelizing the onion intensifies its natural sweetness and adds deeper flavor to the broth. However, you can still achieve a great tasting soup without this step if short on time.
How long does the soup last refrigerated?
The soup will keep in the refrigerator for 4-5 days. The noodles may absorb more broth as it sits. Add a splash of water when reheating if needed.
Súp Nui Sườn Heo is the quintessential Vietnamese comfort food. Loaded with noodles, pork, fresh veggies and warming spices, each spoonful provides a tasty explosion of textures and aromas. While the ingredient list is simple, proper technique and long simmering extracts maximum flavor, turning the soup into a savory masterpiece. With a steaming bowl of this noodle soup, families and friends come together over a shared enjoyment of food and community. This soup’s versatility also makes it an ideal meal prep dish to stock up on leftovers. For an authentic taste of Vietnamese cuisine with minimal effort, Súp Nui Sườn Heo is sure to satisfy and become a staple in your home.
· You can use a pressure cooker to speed up the cooking time of the pork ribs. Cook for 20-25 minutes on high pressure, then allow for natural pressure release.
· Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stovetop.
· For a richer flavor, you can roast the pork ribs in the oven for 20-25 minutes at 400°F (200°C) before adding them to the pot.
· If you don't have dried rice macaroni (bánh phở), you can substitute another type of small pasta, such as elbow macaroni or ditalini. However, the texture won't be quite the same.
Serves: 4 persons
Amount Per Serving: | ||
---|---|---|
Calories | 500 | |
% Daily Value* | ||
Total Fat 20 | 30.8% | |
Saturated Fat 10 | 50% | |
Trans Fat 0 | ||
Cholesterol 100mg | 33.3% | |
Sodium 2200mg | 91.7% | |
Total Carbohydrate 50 | 16.7% | |
Dietary Fiber 10 | 40% | |
Sugars 10 | ||
Protein 30 |
Vitamin A 0 | Vitamin C 0 | |
Calcium 0 | Iron 0 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheen Huaye
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!
This post was last modified on 15/06/2024 11:03
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