With its sweet and tart fruit flavors, moist texture, and wildly colorful appearance, this muffin variety brings fun and flavor to the breakfast table. The combination of ripe, sweet bananas and juicy strawberries creates a tropical taste sensation in every bite. Unlike many bakery muffins which can be dense and dry, homemade strawberry banana muffins are soft, fluffy, and bursting with fruit. Biting into one evokes sunshine and sweet summertime memories.
Baking these muffins at home allows you to control the ingredients resulting in a healthier, preservative-free treat. You can adjust the amount of sugar and opt for wholesome additions like crushed walnuts or dark chocolate chips. The hands-on process and aromatic baking time make for a delightful weekend morning activity with kids. Share these bright, beautiful muffins with friends and family for a homemade gift from the kitchen.
Here are a few reasons why strawberry banana muffins are a popular muffin flavor:
To make about one dozen standard-sized muffins, you will need:
Here is a step-by-step guide to making perfect Strawberry Banana muffins:
Playing with different mix-ins and toppings provides endless options for customizing these muffins.
Substitute or add any of the following fruits:
You can also use a blend of fruits like strawberries and blueberries together.
For chocolate lovers, fold 1⁄2 cup chocolate chips into the batter along with the strawberries. Milk or dark chocolate chips both pair nicely with the banana and strawberry flavors.
Crumble up a streusel topping to add crunch. Mix together and sprinkle on top before baking:
For a bright pop of color with a crisp texture, top with a lemon crumb topping:
Mix the ingredients together like a streusel and sprinkle on top of the muffins before baking.
Drizzle your baked muffins with a sweet glaze. Whisk together and pour over cooled muffins:
Strawberry Banana Muffins are fabulous fresh out of the oven, still warm. The texture is soft and moist. Letting them cool completely allows the texture to firm up slightly.
They make a wonderful grab-and-go breakfast on busy mornings. Wrap individually in plastic wrap or place in snack bags. For lunch boxes, pair with yogurt or fruit for a balanced mini-meal. The muffins also make a great coffee break accompaniment.
Leftover muffins store well at room temperature for 2-3 days in an airtight container. For longer storage, place in the fridge for up to 5 days. Reheat in the microwave for 15 seconds before enjoying to restore the soft, moist texture.
You can also freeze baked muffins for up to 3 months. First wrap individually in plastic wrap or foil. Then place in freezer bags, squeezing out excess air. Thaw at room temperature or in the microwave.
Strawberry Banana Muffins are bursting with bright fruit flavors and have a delightfully tender, moist crumb. Baking them at home allows you to use high-quality, seasonal ingredients and customize with fun additions like chocolate chips or streusel topping. These muffins make for a perfectly portioned grab-and-go breakfast or snack any time of year. The recipe comes together quickly and easily yet yields bakery-worthy results.
Give Strawberry Banana Muffins a try the next time those ripe bananas on your counter need using up. Your kitchen will fill with tempting aromas of sweet fruit and vanilla. While these may seem like simple muffins, you’ll be amazed at how delicious they are. One bite of these moist, fruity muffins and this recipe is sure to become a new favorite.
· For riper bananas with more intense flavor: Bake the muffins for an additional 2-3 minutes.
· For a crunchy topping: Sprinkle the tops of the muffins with a streusel topping before baking (combine rolled oats, brown sugar, and melted butter to create a streusel).
· For a richer flavor: Substitute brown sugar for half of the granulated sugar.
· Storage: Store leftover muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
· Freezing: Muffins can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Serves: 4 persons
Amount Per Serving: | ||
---|---|---|
Calories | 400 | |
% Daily Value* | ||
Total Fat 15 | 23.1% | |
Saturated Fat 5 | 25% | |
Trans Fat 0 | ||
Cholesterol 40mg | 13.3% | |
Sodium 200mg | 8.3% | |
Total Carbohydrate 50 | 16.7% | |
Dietary Fiber 3 | 12% | |
Sugars 30 | ||
Protein 6 |
Vitamin A 0 | Vitamin C 0 | |
Calcium 70mg | Iron 3mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheen Huaye
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!
This post was last modified on 23/06/2024 17:57
Korean chili noodles are a unique and appealing dish that combines comforting noodles with fiery chili heat. This…
Mực Chiên (Fried Squid) is a beloved appetizer and snack across many cuisines. Its crunchy…
This vegan kimchi fried rice recipe puts a flavorful spin on traditional fried rice by incorporating kimchi - a…
Ốc Gừng Sả (Vietnamese Escargot with Ginger & Lemongrass) offers a fresh, flavorful take on…
Ginseng boba tea is a unique and intriguing drink that offers some great health benefits. Boba,…
As a seasoned home cook and avid griller, I've experimented with short ribs for years…