S’mores Chocolate Bark is a mouthwatering no-bake dessert that brings the classic campfire treat right to your kitchen. This easy-to-make bark perfectly captures the nostalgic flavors of ooey-gooey s’mores in crunchy, chocolatey form. With just a few simple ingredients, you can create a dessert that will transport you straight to the campground! In this article, we’ll walk through everything you need to know to make drool-worthy S’mores Chocolate Bark at home. We’ll cover the essential ingredients, step-by-step instructions, pro tips, fun variations, and frequently asked questions. So grab some graham crackers, marshmallows, and chocolate – it’s time to learn how to create this ultimate campfire-inspired treat.
Making irresistible S’mores Chocolate Bark is simple with just a few key ingredients:
That’s the classic combo, but feel free to get creative and make it your own! Try using dark chocolate or swapping in different cookie pieces like ginger snaps or shortbread. The possibilities are endless for customizing this treat.
Making S’mores Chocolate Bark is a breeze. Follow these simple steps:
And that’s it – easy S’mores Chocolate Bark ready to smash and snack on! Be sure to store any uneaten portions in the fridge.
ere are some more specifics on refrigeration time:
Here are some pro tips for making perfect S’mores Chocolate Bark every time:
There are so many ways to customize this treat to your tastes:
Get creative with the flavors and textures to invent your own signature S’mores Chocolate Bark creation!
Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate works great and will provide a more intense chocolate flavor. Just make sure to use a high-quality dark chocolate that melts smoothly.
What can I use instead of graham crackers?
Graham crackers are classic but you can substitute other crunchy cookies like gingersnaps, shortbread, chocolate wafers or even pretzels.
How long will it last in the fridge?
Stored in an airtight container in the fridge, it will stay fresh for 2-3 weeks. Allow to come to room temperature before serving for best texture.
Can I make it vegan?
Absolutely! Use vegan chocolate chips, vegan graham crackers and vegan marshmallows. Dandies are a great brand of gelatin-free marshmallows.
Can I make it gluten-free?
You sure can by swapping the graham crackers for a gluten-free option. Use your favorite gluten-free cookie such as shortbread.
S’mores Chocolate Bark takes all the ooey-gooey joy of campfire s’mores and turns it into an easy no-bake treat. With just a few pantry staples, you can create a dessert that’s crunchy, gooey, chocolaty perfection. It makes a fun dessert for a backyard bonfire, sleepover, or anytime you want an easy sweet treat. Get creative with your own flavor combinations and toppings to invent a custom S’mores Chocolate Bark creation. Make a batch for your next party or picnic and watch it disappear – this campfire classic is sure to be a crowd pleaser.
· Chocolate melting: Be careful not to overheat the chocolate, or it can seize (become clumpy and difficult to work with). If the chocolate seems to be getting too hot, remove it from the heat and stir it frequently until it smooths out.
· Customizing toppings: Feel free to experiment with different toppings to create your own flavor combinations! Some other ideas include chopped dried fruit (like cherries, cranberries, or apricots), pretzels, butterscotch chips, or even a sprinkle of crushed cookies.
· Storage: Store leftover S'mores Chocolate Bark in an airtight container in the refrigerator for up to a week.
Serves: 4 persons
Amount Per Serving: | ||
---|---|---|
Calories | 450 | |
% Daily Value* | ||
Total Fat 20 | 30.8% | |
Saturated Fat 12 | 60% | |
Trans Fat 0 | ||
Cholesterol 5mg | 1.7% | |
Sodium 100mg | 4.2% | |
Total Carbohydrate 40 | 13.3% | |
Dietary Fiber 3 | 12% | |
Sugars 30 | ||
Protein 7 |
Vitamin A 0 | Vitamin C 0 | |
Calcium 0 | Iron 0 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheen Huaye
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!
This post was last modified on 27/06/2024 15:10
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