Salt and pepper chicken wings are a beloved appetizer or snack across many cultures. The irresistible flavor comes from a mouthwatering blend of salty, spicy, savory, and crunchy textures. These wings likely originated in the Sichuan province of China, where bold spices and lip-numbing Sichuan peppercorns are used extensively. The simplicity of the seasoning allows the natural chicken flavor to shine through. While salt and pepper seasonings can complement many foods, they have an especially wonderful effect on crispy fried chicken wings.
As an easy and crowd-pleasing recipe, salt and pepper wings have become a staple at restaurants, bars, and sporting events worldwide. Their versatility also makes them a go-to choice for party hosts or home cooks. These wings check all the boxes for a perfect appetizer or snack – flavorful, messy, and meant to be eaten by hand. Keep reading to learn how to make these crave-worthy wings yourself.
Salt and pepper chicken wings are a popular Chinese-American appetizer made from fried chicken wings tossed in a tongue-tingling blend of salt, pepper, and spices.
Salt and pepper chicken wings have a short ingredient list but maximum flavor payoff. Here are the key components:
You can substitute or customize the seasoning blend to suit your tastes. The important thing is well-seasoned, crispy wings.
Making restaurant-quality salt and pepper wings at home is easy. Just follow these steps:
For oven-baked wings, coat with oil and bake at 425°F for 35-40 minutes, flipping once. For air-fryer wings, cook at 390°F for 15 minutes, shake basket, then cook 5 more minutes.
Here are some tasty options for sides, dips, and drinks that pair well with salt and pepper chicken wings:
Sides:
Dips and Sauces:
Drinks:
Can I use bone-in chicken wings instead of wingettes?
Yes, you can use whole chicken wings or drumsticks. You may need to adjust cooking times slightly to account for thicker pieces.
Is it possible to make these without an air fryer?
Absolutely! The wings can be oven-baked or fried just as deliciously. An air fryer is convenient but not essential.
How long do the cooked wings last in the fridge?
Properly stored cooked wings will keep for 3 to 4 days in the refrigerator. Reheat gently before serving.
Any tips for extra flavor?
From the depth of flavor to the fun hand-held eating, salt and pepper chicken wings are the ultimate crowd-pleasing appetizer. With just a few pantry spices and crispy homemade wings, you can recreate the magic of this iconic dish. The simplicity of preparation means you can spend less time cooking and more time enjoying time with friends and family.
Be sure to try out other variations too, like subbing in different dry spice rubs or switching up the dipping sauces. Part of the fun with wings is coming up with new ways to spice them up. These will surely become a regular on your snack rotation after making them just once. The hardest part will be stopping after the first few.
· For bakeable wings, preheat oven to 425°F (220°C). After marinating, arrange the wings on a baking sheet lined with parchment paper. Bake for 30-40 minutes, flipping halfway through, or until cooked through and crispy.
· To add a bit of Asian flair, marinate the wings in a mixture of soy sauce, Shaoxing wine (or sherry), grated ginger, and garlic for at least 30 minutes before frying.
· Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer until crispy.
Serves: 4 persons
Amount Per Serving: | ||
---|---|---|
Calories | 500 | |
% Daily Value* | ||
Total Fat 35 | 53.8% | |
Saturated Fat 8 | 40% | |
Trans Fat 0 | ||
Cholesterol 150mg | 50% | |
Sodium 700mg | 29.2% | |
Total Carbohydrate 3 | 1% | |
Dietary Fiber 1 | 4% | |
Sugars 5 | ||
Protein 35 |
Vitamin A 0 | Vitamin C 0 | |
Calcium 0 | Iron 0 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheen Huaye
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!
This post was last modified on 27/06/2024 13:49
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