What makes pandan rice krispies such a unique and captivating treat? This colorful green rice cereal snack infused with the irresistible flavor and aroma of pandan is truly one-of-a-kind. Pandan is a tropical plant with long green leaves that lend a wonderfully fragrant, almost vanilla-like scent. Pandan extract adds a subtle nutty, floral note that perfectly complements the crispy rice krispies base. You’ll never look at rice krispies treats the same way again after tasting this tropical twist. It’s an exotic yet comforting flavor combination that kids and adults alike will love. Keep reading to learn how to make this irresistibly crispy, bright green treat.
Pandan rice krispies have several characteristics that make them an exceptionally appetizing dessert:
This recipe for pandan rice krispies checks all the boxes:
If you want to experience this iconic Southeast Asian sweet, this recipe is a must-try. The sensational flavor, aroma, color, and texture will have you hooked after one bite.
To make traditional pandan rice krispies, you’ll need just a few simple ingredients:
Making pandan rice krispies is easy, especially if you have the pandan juice prepared ahead of time. Here’s a step-by-step guide:
The marshmallows should be completely melted and just beginning to brown on the edges. Be gentle when folding in the rice krispies to keep the texture light and crispy.
Jazz up your pandan krispies with fun decorations!
Get creative with mix-ins and toppings to make each batch unique.
Pandan rice krispies will stay fresh for about 5 days stored in an airtight container. For longer storage:
The delightfully chewy and crispy texture of rice krispies makes them the perfect base for all kinds of flavors. Try these tasty variations using the pandan rice krispies method:
The flavor combinations are endless! Use your favorite mix-ins to put a creative spin on classic pandan krispies.
Part of the fun of rice krispies treats is decorating them with tasty toppings and drizzles!
Let your imagination run wild! Adding a touch of decor makes them even more fun to eat.
Here are answers to some common questions about making and enjoying pandan rice krispies:
Can I use pandan paste instead of fresh pandan?
Yes, pandan paste can be substituted for fresh leaves. Use 1-2 tablespoons of paste in place of the 1/4 cup fresh pandan juice. The color and flavor intensity may be slightly less vibrant.
What is pandan and what are its uses?
Pandan is a tropical plant native to Southeast Asia. The long green leaves have a nutty, vanilla-like aroma. Pandan juice and extract are used to flavor and color desserts and rice dishes.
What other recipes use pandan?
Popular pandan recipes include pandan waffles, pandan chiffon cake, pandan coconut jam, pandan chicken, Thai sticky rice, and more! The flavor pairs well with coconut and sticky rice dishes.
How does this differ from regular rice krispies?
The fresh pandan sets this recipe apart, giving vibrant green color and unique, floral aroma. The chewy texture is the same, but the flavor is completely different!
Pandan rice krispies are a must-try treat, showcasing an irresistible tropical twist on a nostalgic classic. The signature pandan flavor and gorgeous green hue make them extra fun to eat and share. With just a few simple ingredients and easy steps, you can whip up a batch of these crispy, crave-worthy krispies in no time. Get creative with shapes, decorations, and mix-ins to customize each batch. Just beware – they disappear quickly! Let us know your thoughts if you give this recipe a try. Pandan rice krispies are sure to be your new favorite snack.
Serves: 4 persons
Amount Per Serving: | ||
---|---|---|
Calories | 250 | |
% Daily Value* | ||
Total Fat 10 | 15.4% | |
Saturated Fat 5 | 25% | |
Trans Fat 0 | ||
Cholesterol 5mg | 1.7% | |
Sodium 150mg | 6.3% | |
Total Carbohydrate 35 | 11.7% | |
Dietary Fiber 1 | 4% | |
Sugars 25 | ||
Protein 2 |
Vitamin A 0 | Vitamin C 0 | |
Calcium 0 | Iron 0 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheen Huaye
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!
This post was last modified on 20/06/2024 18:02
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