Mini apple pies are a delightful twist on the classic apple pie. Their petite size makes them perfect for serving groups or bringing as an appetizer to parties. This particular mini apple pie recipe stands out for its flaky, golden crust and cinnamon-spiced apple filling. Follow along as we walk through how to bake crowd-pleasing mini apple pies from scratch. We’ll cover choosing ingredients, easy assembly, baking tips, and even fun variations on the classic recipe. With a little time and effort, you’ll impress family and friends with these adorable individual baked apple pies.
Baking mini versions of classic recipes has become popular for several reasons:
This recipe uses fresh apples, cinnamon, and an easy pie dough for homemade flavor you can’t find in stores. The pies bake up with a tender, flaky crust and warm spiced apple filling; the perfect bite-sized dessert.
The beauty of miniature apple pies is that they require just a few simple ingredients. Here’s what you’ll need:
Crust Ingredients | Filling Ingredients | Optional Glaze |
---|---|---|
– 2 1⁄2 cups all-purpose flour | – 4 cups peeled, diced apples | – 1 (3 ounce) package cream cheese, softened |
– 1 teaspoon salt | – 1⁄4 cup sugar | – 1⁄4 cup milk |
– 12 tablespoons cold unsalted butter, diced | – 1 teaspoon ground cinnamon | – 1⁄2 teaspoon vanilla extract |
– 6 tablespoons cold vegetable shortening, diced | – 2 teaspoons fresh lemon juice | – 1 cup powdered sugar |
– 6-8 tablespoons ice cold water | – 2 tablespoons all-purpose flour |
Tips for Ingredients:
With a well-stocked pantry, you should have everything needed for this easy recipe.
Follow these simple steps for baking flawless mini apple pies:
Here are some tips and tricks for getting perfect results:
With practice, you’ll be able to whip up flawless mini apple pies for any occasion.
While the classic apple filling is delicious, feel free to get creative with different fillings and flavors.
Feel free to get creative and make these mini pies your own. Various fruits, custards, nuts, and decorations allow for countless flavor combinations in bite-size form.
Can I make the pies ahead of time?
Yes, you can prepare the dough, fillings, and even assembled pies up to a day in advance. Refrigerate dough and fillings separately, then bake just before serving.
What types of apples work best?
Look for firm, tart apple varieties like Granny Smith, Honeycrisp, or Gala. Avoid types like Red Delicious that become mushy when baked.
How can I make the crust flakier?
Chilling the dough before rolling allows the butter to solidify, creating flaky layers. Don’t overmix, and keep things cold.
Do you have other apple pie recipes?
Yes! Check out our classic 9-inch apple pie, Dutch apple pie, and easy apple crisps for more apple dessert inspiration.
Can I freeze the unbaked pies?
Absolutely. Assemble the pies in the muffin tins, then cover tightly and freeze. Bake directly from frozen, adding 5-10 extra minutes to the bake time.
With their petite size and homemade taste, these mini apple pies are sure to be a hit. Their flaky, buttery crust and lightly spiced apple filling makes them ideal for snacking, potlucks, or anytime you crave apple pie but want portion control. Vary the size for appetizers or desserts. Change up the fillings and flavors to suit your tastes. While the recipe does take some upfront preparation, the results are so worth it. Impress your guests with these hand-held apple pies. For more baking inspiration, check out our [recipe site] or subscribe to our email newsletter.
· For a richer flavor, add a tablespoon of melted butter to the apple filling.
· You can substitute store-bought pie crust for homemade crust to save time.
· If the crust edges start to brown too quickly, cover them with foil for the remaining baking time.
· To prevent soggy bottoms, pre-bake the crusts for 5-7 minutes before adding the filling. Let them cool slightly before filling.
· Mini apple pies are best enjoyed warm with a scoop of vanilla ice cream or whipped cream.
· Leftovers can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
Serves: 4 persons
Amount Per Serving: | ||
---|---|---|
Calories | 400 | |
% Daily Value* | ||
Total Fat 15 | 23.1% | |
Saturated Fat 7 | 35% | |
Trans Fat 0 | ||
Cholesterol 30mg | 10% | |
Sodium 200mg | 8.3% | |
Total Carbohydrate 40 | 13.3% | |
Dietary Fiber 3 | 12% | |
Sugars 20 | ||
Protein 3 |
Vitamin A 0 | Vitamin C 0 | |
Calcium 0 | Iron 0 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheen Huaye
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!
This post was last modified on 27/06/2024 15:00
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