These Golden Kiwi and Coconut Popsicles are a refreshingly tropical treat perfect for hot summer days. The kiwi adds a pleasant tanginess while the coconut provides creaminess and natural sweetness. Together, they create a popsicle bursting with vibrant flavor and intriguing texture combinations.
What makes these popsicles stand out is the interplay between the soft frozen kiwi and crunchy coconut pieces suspended throughout. Each bite delivers a surprise – the juicy kiwi punctuated by toasty coconut. The pops take minimal time to prepare, requiring just a quick blend of ingredients before pouring into molds and freezing.
These handcrafted popsicles make a fun backyard barbecue dessert or poolside snack. Keep things simple by serving them naked, letting the colors shine through. Or get creative with sprinkles, shaved coconut, or kiwi slices for garnish. However you choose to enjoy them, these Golden Kiwi and Coconut Popsicles are the ultimate refreshing treat for hot summer days.
Golden kiwi, also known as Actinidia chinensis, is a variety of kiwifruit that is distinct from the common green kiwi (Actinidia deliciosa) due to its smooth, bronze skin, golden flesh, and a sweet and tropical flavor. Originating from China, the golden kiwi is now widely cultivated in New Zealand, Italy, and Chile, among other countries. This fruit variety is relatively recent compared to the more familiar green kiwi, having been commercially available since the 1990s.
Golden kiwi offers several health benefits:
Beyond being refreshingly delicious, these Golden Kiwi and Coconut Popsicles deliver some solid nutritional value, making them a guilt-free frozen treat.
Some of the top health benefits of the main ingredients include:
So you can feel good about enjoying these homemade fruit pops on a hot day! Moderation is key, but their nutrition profile makes them one of the healthier frozen treat options during the summer.
The tropical flavors in these popsicles come from the combination of kiwi and coconut.
Ingredient | Role | Notes |
---|---|---|
Kiwis | Tangy sweetness, color | Choose ripe for sweetness |
Coconut water | Coconut essence, creamy texture | – |
Shredded coconut | Toasty crunch, coconut richness | Toast first for deeper flavor |
Honey | Natural sweetness | Maple syrup can sub |
Lime juice | Tartness | Complements kiwi |
Frozen kiwi works well if fresh kiwis are not in season. Do avoid using canned kiwi as it changes the texture.
These refreshing Golden Kiwi and Coconut Popsicles come together in just 20 minutes active time.
Here is a quick overview of the easy popsicle-making process:
And that’s it – your popsicles are ready to enjoy! No special equipment is required beyond basic kitchen tools and popsicle molds. Metal molds with plastic inserts work best as the metal helps conduct cold for fast freezing.
A few tips for achieving the perfect popsicle texture:
With these simple instructions, you’ll be ready to churn out these tropical kiwi coconut treats all summer long.
The tropical flavors of kiwi and coconut pair so perfectly, but the possibilities don’t stop there. Try out these delicious flavor variations for your pops:
Fruits:
Creative Flavors:
You can also easily adjust the sweetness by reducing or increasing the honey to suit your tastes. For a less sweet pop, add extra lime juice to balance it out. Don’t be afraid to get creative and come up with your own crave-worthy flavor combos! The tropical flavors of the classic combo lend themselves well to experimentation.
These vibrant green popsicles make for a festive presentation. Here are some fun ways to serve them up:
Serve these up at your next backyard BBQ, pool party, or summer soirée. The tropical vibe makes them a fun dessert for a Luau theme or beach-inspired event. Or enjoy them as an everyday treat – kids and adults alike will love these creative coconut kiwi pops.
With a stellar combination of juicy kiwi and tropical coconut flavors, these refreshing popsicles are the perfect way to cool down on a hot summer’s day. Their delicious and unique taste profile along with the fun presentation options make them an ideal backyard party dessert or anytime treat. So blend up a batch and get ready to wow your friends and family with these vibrant Golden Kiwi and Coconut Popsicles this summer.
· Sweetness: Taste the mixture after blending. You can adjust the sweetness by adding more honey or using a sweeter variety of coconut milk.
· Creamy Popsicles: For a creamier popsicle, use full-fat coconut milk.
· Freeze Time: Freezing time can vary depending on the size and shape of your popsicle molds. Check for firmness after 6 hours.
· Unmolding: To remove the popsicles from the molds, run warm water over the mold for a few seconds. The popsicles should easily slide out.
· Garnish: Before serving, sprinkle the tops of the popsicles with toasted coconut flakes and lime zest for an extra pop of flavor and texture.
Serves: 4 persons
Amount Per Serving: | ||
---|---|---|
Calories | 200 | |
% Daily Value* | ||
Total Fat 7 | 10.8% | |
Saturated Fat 5 | 25% | |
Trans Fat 0 | ||
Cholesterol 0 | 0 | |
Sodium 30mg | 1.3% | |
Total Carbohydrate 30 | 10% | |
Dietary Fiber 3 | 12% | |
Sugars 20 | ||
Protein 3 |
Vitamin A 0 | Vitamin C 0 | |
Calcium 0 | Iron 0 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheen Huaye
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!
This post was last modified on 27/06/2024 15:19
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