Asian Glazed Short Ribs have become an extremely popular dish due to their delicious sweet and tangy flavor profile and tender, fall-off-the-bone texture when cooked properly. This recipe is also highly adaptable, with many different ways to cook the ribs and create the glaze. The end result is a dish that will please a crowd with complex savory, sweet, and spicy flavors. This versatile recipe works for both everyday family dinners or impressive dinner parties. The ribs can be prepped in advance and thrown on the grill or in the oven just before guests arrive. Read on for everything you need to know to master making Asian Glazed Short Ribs at home.
Air frying is one of the quickest and easiest ways to cook Asian glazed short ribs to tender, fall-off-the-bone perfection. Here’s what you’ll need:
Ingredients:
Steps:
The key for air frying is to cut ribs into individual pieces so they cook evenly. Flipping halfway through ensures the meat cooks through and the glaze nicely caramelizes.
A flavorful pan sauce takes these ribs to the next level. Try thiseasy method:
Browning the ribs first builds tons of flavor. Simmering the glaze concentrates the flavors. And cornstarch mixes with cool water into a quick thickening agent.
For best results, use chicken or beef broth and let the sauce reduce by half. The finished glaze will coat the ribs with an irresistible sticky sweet and savory layer.
Grilling Asian glazed short ribs over high heat makes the glaze bubble and caramelize into the most finger-licking sticky coating:
You’ll need:
Steps:
The key on the grill is searing first for maximum flavor, then using indirect heat to slowly render and tenderize the ribs. Brushing with glaze periodically glazes and candies the outside. Finish back over high heat for irresistible caramelized sticky ribs!
The Asian glaze is what gives these short ribs their signature flavor. While you can buy a premixed glaze, making it yourself lets you customize it to your taste.
Core ingredients include:
Here is a basic ratio to start with:
To make the glaze:
Feel free to adjust to your tastes! For spicy glaze add more chili flakes or sriracha. For tangy glaze use more vinegar/lime. For sweeter glaze use honey or add maple syrup. You could also add spices like five spice powder or sesame seeds.
These succulent ribs pair well with a variety of sides that soak up the tasty glaze.
Some options include:
Rice or noodles are classic pairings that work well to balance the rich ribs. Crisp, bright vegetables complement the savory umami glaze.
For a complete meal, aim for 1 rib protein, 1 carb/grain, and 1-2 vegetable sides. Some examples:
Mix and match to create a customized bowl that suits your tastes!
Follow these plating tips for an eye-catching presentation:
With the glaze drizzled over the top, the dish will look glossy and irresistible. The green scallions add fresh contrast while sesame seeds complement the Asian flavors.
For a more casual presentation, serve the ribs stacked high on a platter with sides in bowls for family-style dining. Provide extra glaze for drizzling at the table.
Follow these tips to ensure your Asian glazed short ribs come out tender and full of flavor every time:
Proper cut of meat, low and slow cooking method, and frequent glazing are key for the ideal tender, saucy results.
What cut of beef should I use?
Look for plate or flanken style short ribs. Chuck short ribs also work well. Avoid back ribs which have less meat.
Can I prep these in advance?
Yes! Cooked ribs keep refrigerated up to 4 days. Glaze can be made 1 week ahead.
What if ribs aren’t tender enough?
If not fall-apart tender, try simmering in glaze up to 2 hours until fork tender.
Can I use a slow cooker?
Cook on low up to 8 hours until very tender. Brush with glaze periodically.
· Cooking times may vary depending on the thickness of your short ribs and your desired level of doneness. Use a meat thermometer to check for internal temperature: 145°F (63°C) for medium-rare, 160°F (71°C) for medium.
· You can use the leftover glaze for dipping sauce on the side.
· Serve these Asian Glazed Short Ribs with steamed rice, roasted vegetables, or a bed of greens for a delicious and satisfying meal.
Serves: 4 persons
Amount Per Serving: | ||
---|---|---|
Calories | 600 | |
% Daily Value* | ||
Total Fat 40 | 61.5% | |
Saturated Fat 15 | 75% | |
Trans Fat 0 | ||
Cholesterol 120mg | 40% | |
Sodium 1000mg | 41.7% | |
Total Carbohydrate 20 | 6.7% | |
Dietary Fiber 2 | 8% | |
Sugars 25 | ||
Protein 40 |
Vitamin A 0 | Vitamin C 0 | |
Calcium 0 | Iron 0 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheen Huaye
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!
This post was last modified on 22/06/2024 00:47
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