Beef and broccoli is a beloved Chinese-American dish that has become a staple weeknight meal for many families. This flavorful beef and veggie combo delivers a perfect balance of textures and tastes that will satisfy everyone at the dinner table. Learning how to prepare this classic recipe at home is easy and rewarding. With fresh ingredients and a few simple cooking techniques, you can make restaurant-quality beef and broccoli right in your own kitchen.
There are so many great reasons to add beef and broccoli to your regular dinner rotation.
In short, beef and broccoli deserves its status as a dependable way to get dinner on the table quickly while keeping your family satisfied and nourished. Once you learn the basics, you can make this recipe again and again while putting your own spin on it.
Cooking up excellent beef and broccoli requires gathering a few key ingredients. Here’s what you’ll need:
That covers the core ingredients! Now let’s go over the step-by-step process for putting it all together.
Making excellent beef and broccoli is easy when you follow some simple steps:
1. Prep the ingredients – Gather everything you’ll need before starting to cook. Cut the steak across the grain into thin 2-inch strips. Chop the garlic, ginger, and broccoli florets. Measure out the sauces. Mix the cornstarch with water or broth to make a slurry.
2. Sear the beef – Get your wok or skillet very hot. Add a tablespoon of oil then stir-fry the beef in batches for just 1 minute until lightly browned but still rare inside. Set beef aside.
3. Cook the broccoli – Add a bit more oil to the pan. Stir-fry the garlic and ginger for 30 seconds. Then add the broccoli and stir-fry 3-4 minutes until bright green and tender-crisp.
4. Make the sauce – Give the cornstarch slurry a stir. Then add it to the pan along with the soy sauce, oyster sauce and beef broth. Simmer 1-2 minutes until thickened.
5. Toss with beef – Return the beef and any juices to the pan. Gently toss everything together for 1 minute until the beef is lightly cooked and coated in sauce.
6. Finish and serve – Remove from heat. Drizzle with sesame oil if desired. Enjoy immediately over steamed white or brown rice.
Following this process will ensure you achieve the classic tender beef with vibrant broccoli in a rich, glossy sauce. But feel free to put your own stamp on it too.
Here are some tips for making delicious beef and broccoli:
Once you’ve mastered the basic recipe, have fun playing around with exciting variations:
The possibilities are endless! Tweak beef and broccoli to suit your personal tastes and get creative in the kitchen.
Making excellent beef and broccoli at home is easy when you know the secrets. Here are answers to some frequent questions:
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli florets can be substituted in this recipe. Just reduce the stir-frying time to 1-2 minutes to heat through without overcooking.
What cut of beef works best?
Flank steak is ideal but sirloin tip and skirt steak also work very well. Cut across the grain into thin strips for tenderness.
How can I make it less spicy for kids?
Skip the red pepper flakes or chili-garlic sauce to make a milder version the whole family can enjoy.
What’s the difference between American and Chinese beef and broccoli recipes?
Authentic Chinese versions use ingredients like oyster sauce and Shaoxing wine. American recipes are milder with more soy sauce and brown sugar.
What are the secrets to getting perfect beef and broccoli every time?
With a few basic ingredients and some simple stir-frying techniques, you can easily make restaurant-worthy beef and broccoli at home any night of the week. Follow the step-by-step instructions and you’ll turn out tender beef and vibrant broccoli smothered in a savory sauce.
Then have fun switching up proteins, veggies and flavors to put your own personal spin on this classic. Once you get the basic recipe down, you can improvise and make just the beef and broccoli your family craves.
For more easy dinner recipes perfect for busy weeknights, check out our website and subscribe to our newsletter. We’d also love to hear about your favorite beef and broccoli creations. Leave a comment below to share your tips and tricks in the kitchen.
· Thinly Sliced Beef: Slicing the beef thinly against the grain ensures quick and even cooking.
· Marinating: Marinating the beef is optional, but it helps to tenderize the meat.
· High Heat: Cooking with high heat creates a nice sear on the beef and broccoli, while keeping the vegetables crisp-tender.
· Cook in Batches: Don't overcrowd the pan when cooking the beef. This will prevent the beef from browning properly and may result in a steamed texture.
· Adjusting the Sauce: You can adjust the amount of soy sauce, brown sugar, or cornstarch in the sauce to your taste preference. If you prefer a thicker sauce, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and cook until the sauce thickens.
Serves: 4 persons
Amount Per Serving: | ||
---|---|---|
Calories | 500 | |
% Daily Value* | ||
Total Fat 30 | 46.2% | |
Saturated Fat 8 | 40% | |
Trans Fat 0 | ||
Cholesterol 90mg | 30% | |
Sodium 100mg | 4.2% | |
Total Carbohydrate 40 | 13.3% | |
Dietary Fiber 10 | 40% | |
Sugars 15 | ||
Protein 50 |
Vitamin A 0 | Vitamin C 0 | |
Calcium 0 | Iron 0 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!
This post was last modified on 22/06/2024 00:18
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