As a culinary anthropologist with years of immersion in Southeast Asia’s vibrant food cultures, I’m excited to share my expertise on Vietnam’s crave-worthy street food creation: the Bánh mì nướng tôm. This iconic baguette sandwich, filled with succulent grilled shrimp, crispy vegetables, and zesty flavors, exemplifies the blend of Vietnamese and French colonial influences in the region’s cuisine. This article delves into step-by-step instructions to create an unforgettable Bánh mì nướng tôm experience wherever you are.
Introduction about Bánh mì nướng tôm
Learn about overview of Bánh mì nướng tôm
Bánh mì nướng tôm is a classic Vietnamese street food that combines the crunchiness of a grilled baguette with the savory sweetness of marinated shrimp. This sandwich is a go-to choice for a quick, satisfying lunch or snack.
What makes bánh mì nướng tôm a classic Vietnamese street food?
Originated as a fusion dish blending French and Vietnamese culinary influences
Portable – easy to eat on the go
Satisfying – filling baguette with protein, veggies, and flavorful sauces
Customizable – variety of ingredients allows personalization
Balanced flavors – sweet, salty, spicy, savory, and acidic
This versatile shrimp baguette sandwich lends itself to all sorts of customizations. Here are some tips and tweaks for putting your own spin on this Vietnamese street food classic.
What are some tips for making a crispy baguette?
Use day-old bread – staleness = crispness
Toast in oven before grilling
Grill over very high direct heat
Brush with egg wash before grilling
Skewer compressed to add pressure
After grilling, wrap in foil + towel to steam
What can I do if I don’t have fresh herbs?
Use dried herbs, just reduce amount
Substitute spinach or lettuce leaves
Mix powdered spice blend into mayo
Swap salsa or chimichurri sauce for herbs
How can I add more spice to Grilled Shrimp Baguette?
Use extra Sriracha in mayo sauce
Add pickled jalapeños for heat and crunch
Sprinkle with chili flakes or cayenne powder
Swap sriracha for chili-garlic sauce
Add spicy Korean gochujang sauce
Other vegetables that I can grill for Bánh mì nướng tôm
Sliced bell peppers
Halved cherry tomatoes
Wedges of zucchini or eggplant
Slices of avocado or mango
Grilled corn kernels cut from cob
Grilled pineapple slices
Some vegetarian or vegan variations for Grilled Shrimp Baguette
Grilled tofu or tempeh
Grilled portobello mushrooms
Grilled eggplant and zucchini
Grilled halloumi cheese
Veggie skewers with onions, peppers, mushrooms
Veg sausage or chicken-less strips
Other dipping sauces can use with Bánh mì nướng tôm
Sweet chili sauce
Peanut sauce
Hoisin sauce
Nuoc cham dipping sauce
Ponzu sauce
Tzatziki sauce
The best way to serve the Bánh mì nướng tôm
Guide to serve the Bánh mì nướng tôm
As a complete meal – serve with fresh fruit or veggie side
For lunch on the go – wrap in parchment paper for easy portability
At picnics or potlucks – slice into sharable pieces
As passed appetizers – cut into bite-sized snack portions
With chilled beers – the perfect afternoon refreshment
However you choose to enjoy it, bánh mì nướng tôm makes for fabulous eating any time of day!
FAQs: Grilled Shrimp Baguette
Here are answers to some commonly asked questions about making and enjoying this iconic Vietnamese street food sandwich.
Can I use frozen shrimp for Grilled Shrimp Baguette?
Yes, frozen shrimp can work well. Just thaw overnight in the fridge before using. Pat dry well as extra moisture can prevent browning.
What is aioli and how do I make it?
Aioli is a garlicky mayonnaise sauce. To make it:
1 cup mayo
2 garlic cloves, minced
1 tsp lemon juice
1⁄4 tsp salt
Whisk all ingredients until well blended. Let sit 30 minutes for flavors to meld.
What are some other popular Vietnamese street food dishes?
Some other beloved Vietnamese street foods are:
Phở – beef & rice noodle soup
Bánh xèo – savory crepe
Bò bía – rice paper spring rolls
Cơm tấm – broken rice plates
Bánh cuốn – steamed rice rolls
How does Grilled Shrimp Baguette compare to other baguette sandwiches?
Sandwich
Key Flavors
Texture
Notes
Grilled Shrimp Baguette
savory, sweet, spicy
crispy, tender
iconic Vietnamese street food
French Baguette with Brie and Ham
creamy, salty, delicate
soft, airy
classic French cafe fare
Italian Submarine Sandwich
zesty, herby, tangy
chewy, hearty
piled with meats and veggies
Cuban Sandwich
tangy, savory, spicy
crunchy, melty
pressed panini-style
Conclusion: Bánh mì nướng tôm
With its irresistible combination of flavors and textures, bánh mì nướng tôm captures the essence of Vietnamese culinary culture in one handheld sandwich. The sweet shrimp, savory baguette, crunchy vegetables, and spicy mayo meld together in perfect harmony. This street food favorite satisfies cravings thanks to its versatile adaptability and customizable nature. A few simple tweaks make it your own signature creation. Grilled to smoky, charred perfection and stuffed with fresh fillings, bánh mì nướng tôm is the ultimate on-the-go meal that will leave you wanting just one more bite.
·For a more flavorful shrimp mixture, marinate the shrimp in a mixture of soy sauce, fish sauce, garlic, and ginger for 30 minutes before assembling the bánh mì nướng tôm.
·If you don't have a grill, you can cook the bánh mì nướng tôm in a skillet over medium heat.
·Bánh mì nướng tôm can also be made with other types of seafood, such as crab or scallops.
Ingredients
- Shrimp:
• 1 pound (450 grams) shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
- Shrimp Mixture:
• 1/2 cup mayonnaise
• 1/4 cup chopped scallions
• 1/4 cup chopped cilantro
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
- Additional Ingredients:
• 1 baguette, sliced
• Shredded cheddar or mozzarella cheese (optional)
Instructions
Prepare the shrimp: In a medium bowl, toss the shrimp with salt and pepper. Set aside.
Make the shrimp mixture: In a separate bowl, combine mayonnaise, scallions, cilantro, Parmesan cheese, lemon juice, salt, and pepper. Mix well.
Assemble the bánh mì nướng tôm: Spread a generous amount of shrimp mixture on each baguette slice. Top with shrimp and sprinkle with shredded cheese, if desired.
Cook the bánh mì nướng tôm: Preheat a grill or oven to medium heat. Grill or bake the bánh mì nướng tôm for 15-20 minutes, or until the shrimp are cooked through and the cheese is melted and bubbly.
Serve: Serve the bánh mì nướng tôm hot with your favorite dipping sauce, such as sriracha mayo or sweet chili sauce.
Nutrition Facts
Easy Bánh mì nướng tôm recipe
Serves:
Amount Per Serving:
Calories
250-300
% Daily Value*
Total Fat10-15g
15.4%
Saturated Fat 4-6g
20%
Trans Fat
Cholesterol150mg
50%
Sodium350-450mg
14.6%
Total Carbohydrate20-25g
6.7%
Dietary Fiber 1-2g
4%
Sugars 2-3g
Protein15-20g
Vitamin A Low
Vitamin C Moderate
Calcium Moderate
Iron Moderate
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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