The Bánh Mì charcuterie board brings together the creative flavors of Vietnamese street food with the visually pleasing presentation of a charcuterie platter. This flavorful fusion makes for an exciting new way to enjoy the iconic Bánh Mì sandwich ingredients.
Bánh Mì is a Vietnamese sandwich that originated during the French colonial period when the baguette was introduced to Vietnam. The light and crisp French bread combined with Vietnamese meats, pâtés, pickled vegetables, fresh herbs, and spicy condiments to create a sandwiches that’s both rich in diverse textures and bright, bold tastes.
The Bánh Mì charcuterie board brings these two concepts together for a fusion that’s creative, customizable, and full of exciting Vietnamese flavors. Read on to learn all about assembling this unique charcuterie board.
Bánh Mì is a Vietnamese street food staple, featuring a baguette spread with savory Fillings like cured meats, pâté, pickled Vegetables and fresh Herbs. A charcuterie board adapts these iconic flavors into a shareable appetizer presentation.
The Bánh Mì charcuterie board combines the best elements of:
By serving the components separately on a platter, you can mix and match flavors family-style.
To assemble an authentic and delicious Bánh Mì charcuterie board, you’ll need the following components:
Bánh Mì is all about contrasting textures, so offer an assortment of breads:
No Bánh Mì is complete without the sandwich’s signature meats. Opt for thinly sliced and/or cured meats:
Balance the rich meats with an array of fresh and pickled vegetables:
Don’t be afraid to add other items that complement or add flare:
When arranging your Bánh Mì charcuterie board, keep these tips in mind:
No Bánh Mì is complete without a slathering of creamy, tangy mayonnaise flavored with Southeast Asian ingredients. Luckily, you can easily make quick Vietnamese mayo at home with this recipe:
Homemade Vietnamese Mayo
You can adjust this homemade mayo to suit your preferences. Add more sriracha for extra heat or increase the vinegar and lime juice for more brightness. Water will thin it out while extra oil will make a richer, denser mayo. Play around to make it your own.
A Bánh Mì charcuterie board is very versatile when it comes to pairings. Here are some serving suggestions:
Sides Dishes:
Drinks:
Feel free to get creative and add your own cultural spin to the board. Swap ingredients to suit your tastes or garnish with edible flowers. You can also expand the theme into a larger Asian appetizer spread. However you choose to assemble and serve it, this unique take on a Bánh Mì is sure to be a hit.
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This post was last modified on 19/06/2024 11:34
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