Bánh cuốn, the delicate Vietnamese steamed rice rolls, have been captivating taste buds for centuries. From the mention of this rolls in ancient Vietnamese poetry to its ubiquitous presence at roadside stalls today, these silky soft rolls hold an important place in Vietnam’s culinary traditions. Their distinctive taste and texture come from a combination of ingredients and techniques that reflect the ingenuity of Vietnamese cuisine. The complex process of making the thin rice batter, pouring it onto a steaming cloth, and rolling it into ethereal sheets reveals the artistry of bánh cuốn. So join Cheenhuaye as we dive deep into the story of bánh cuốn, from its historic roots to tantalizing variations, tips for making it.
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!
This post was last modified on 19/06/2024 18:33
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