Bánh Bao Kẹp Xá Xíu recipe is a quick and easy way to make delicious Chinese BBQ pork buns at home. The pork belly gets coated in a sweet and savory char siu glaze and then cooked to crispy, caramelized perfection in the air fryer. The bao buns steam up light and fluffy. For busy home cooks, this recipe is a great way to experience authentic char siu flavor without the lengthy prep and marinating time traditionally needed. Keep reading to learn all the tips and tricks for making these mouthwatering air fryer char siu pork belly buns at home.
For the Char Siu Pork Belly:
For the Bao Buns:
Optional Toppings:
For the char siu glaze, we’re using a blend of classic Chinese sauces and seasonings like char siu sauce, five spice powder, hoisin sauce, honey, and rice wine vinegar. You can play around with the ratio of sweet and savory flavors. Other substitutions could include using brown sugar, oyster sauce, rice wine, or extra garlic.
Evenly distribute the filling so it doesn’t spill out. Don’t overstuff or the bun can tear.
Can I prepare the char siu pork belly in advance?
Yes! After cooking in the air fryer, let the pork strips cool completely. Then store covered in the fridge for 3-5 days. Reheat before serving.
What’s the difference between char siu and other Chinese BBQ glazes?
Char siu specifically uses a honey glaze for sweetness. Maltose is also common. Soy sauce adds the savory flavor. Chinese five spice contributes warming spices like star anise and cloves. The result is the classic Chinese BBQ taste.
How do I make my own bao buns from scratch?
Make a soft, slightly sweet yeast dough. Portion into small rounds and pleat to form the distinctive bao shape. Let rise again before steaming until puffy. Fill as desired. It takes time but homemade baos are worth it.
Is there any benefit to using an air fryer vs. oven?
The circulating hot air of an air fryer cooks food very quickly and evenly. This gives the char siu glaze time to caramelize without overcooking the pork. The air fryer also uses less oil for a healthier crunch.
These air fryer char siu pork belly buns are awesome for busy home cooks. The air fryer produces juicy, melt-in-your-mouth pork belly with a crackling exterior in half the time. Brushed with a luscious char siu glaze, the Chinese BBQ flavors shine through. Served up in fluffy steamed bao buns with fresh garnishes, they make an amazing Asian-inspired meal. Want to try more air fryer recipes? Everything from veggie fritters to chicken wings get crispy fast. Give this char siu pork belly bun recipe a go – Your tastebuds will thank you.
Serves: 4 persons
Amount Per Serving: | ||
---|---|---|
Calories | 600 | |
% Daily Value* | ||
Total Fat 35 | 53.8% | |
Saturated Fat 15 | 75% | |
Trans Fat 0 | ||
Cholesterol 150mg | 50% | |
Sodium 1000mg | 41.7% | |
Total Carbohydrate 50 | 16.7% | |
Dietary Fiber 2 | 8% | |
Sugars 30 | ||
Protein 40 |
Vitamin A 0 | Vitamin C 0 | |
Calcium 0 | Iron 0 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheen Huaye
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!
This post was last modified on 19/06/2024 12:39
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