Banana pandan bread is a beloved treat across Southeast Asia. This aromatic quick bread combines the comforting flavor of ripe bananas with the distinct grassy aroma of pandan. What makes banana pandan bread so special is the interplay between the sweet banana base and the floral pandan extract. The pandan imparts a bright green color and an exotic twist to the classic banana bread. It’s a wonderful melding of Asian and Western flavors.
Banana pandan bread is considered a nostalgic treat across Malaysia, Singapore, Indonesia, and the Philippines. It often makes an appearance at family gatherings and celebrations. The sweet, soft bread evokes memories of childhood and brings people together.
Here are some of the main benefits of banana pandan bread:
Making banana pandan bread requires just a handful of ingredients, some of which give this bread its distinctly Asian character.
The main ingredients are:
Pandan extract can be found in Asian groceries, specialty baking stores, and online. If using fresh pandan leaves, chop them very finely before adding to the batter. Palm sugar is available at Asian groceries and imparts a lovely caramel flavor, but you can substitute brown sugar.
Measurements are given in both volume (cups, teaspoons) and weight (grams). You can use either measurement system successfully. Weighing the ingredients on a kitchen scale promotes the most consistent results.
Preparing this bread is straightforward with just a few simple steps:
Be careful not to over-mix the batter once the dry ingredients are added, as this can result in a dense bread. Gently stir just until there are no more dry flour streaks.
Follow these tips for perfect banana pandan bread every time:
Can I use other types of bananas?
Very ripe, spotted bananas with brown skins work best. Underripe yellow bananas won’t provide enough sweetness or moisture.
What is pandan extract, and where can I find it?
Pandan extract is distilled from pandan leaves and imparts vibrant green color and grassy, floral flavor. Find it in Asian groceries or online.
Are there other popular desserts using pandan?
Pandan is used in kaya coconut jam, pandan chiffon cake, pandan waffles, and cucur pandan coconut pastries.
How does banana pandan bread compare to traditional banana bread?
Banana pandan bread is moist and fragrant like typical banana bread, but the pandan gives it an aromatic, exotic twist.
Banana pandan bread brings together comforting banana flavor with the unique taste of pandan in one irresistible quick bread. With just a few ingredients and easy instructions, anyone can make this flavorful favorite at home. The sweet, soft bread makes a thoughtful gift, or slice some for breakfast. Let the exotic aroma transport you as you enjoy a slice of banana pandan bread. I hope you’ll find immense joy in baking this classic Asian treat. Share your creations and experience with me.
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!
This post was last modified on 22/06/2024 00:07
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