As an avid home cook with Vietnamese heritage, I’ve spent years perfecting and streamlining traditional Airfryer Cơm Sườn recipes. Through extensive trial and error, I’ve discovered that the air fryer is a game-changer for achieving the absolute best results in minimal time. Crispy, caramelized ribs in just 20 minutes? Yes, it’s possible, when you understand the science behind air frying.
In this article, Cheenhuaye will equip you with my hard-won knowledge so you can skip the mistakes and dive right into making restaurant-quality Cơm Sườn from the very first try. I’ll explain why the air fryer yields superior texture and flavor compared to braising, baking, or even deep frying. You’ll learn the ideal prep methods, precise time and temperature controls, and mistake-proof steps that guarantee succulent meat with a shatteringly crisp shell.
What is Airfryer Cơm Sườn?
Cơm Sườn is a beloved Vietnamese dish consisting of braised pork ribs served over rice. The succulent, flaky ribs are coated in a sweet and savory caramel sauce, creating an irresistible combination of flavors and textures.
Cơm Sườn is traditionally made by braising the ribs on the stovetop or baking them in the oven, which can be quite time consuming. Using an air fryer provides a quick and easy method to achieve the same delicious results.
Air frying yields ribs that are tender on the inside with a crispy exterior. The circulating hot air cooks food evenly, replacing the need to continually baste and turn the ribs during braising.
Helpful Benefits of Cooking Cơm Sườn in Air Fryer
Using an air fryer brings many advantages to cooking Cơm Sườn. Let’s explore the key benefits in more detail:
How Air Frying Makes Cơm Sườn Faster And Easier
Traditionally, making Cơm Sườn requires slowly braising ribs in sauce for hours to achieve a fall-off-the-bone texture. This can be a labor intensive and time consuming process.
With an air fryer, the ribs cook much faster thanks to the rapidly circulating hot air. The ribs come out tender and juicy in just 20-30 minutes. There’s no need for constant basting or sauce reduction on the stovetop.
Simply coat the ribs in a small amount of oil, air fry, then toss them for a minute or two in your favorite glaze. That’s it – easy Cơm Sườn in less time!
Airfried Cơm Sườn Is Healthier Than Deep Frying
Deep frying often used for take-out Cơm Sườn requires fully submerging the ribs in hot oil. This adds a lot of extra fat and calories.
The air fryer uses significantly less oil by lightly coating the ribs before air frying. This greatly reduces the fat and calorie content compared to deep frying. So you can enjoy the crispy texture without all the added grease. Airfryer Cơm Sườn is a healthier alternative!
The Versatility Of Airfryer Cơm Sườn
One of the great things about the air fryer is its versatility. Beyond ribs, it can be used to cook all kinds of ingredients from frozen foods to veggies. For Cơm Sườn, the air fryer excellently cooks the main components:
- Pork ribs – come out tender, juicy and lightly crisped
- Rice – easily made crisp like fried rice using the air fryer
- Vegetables – air fry bok choy, green beans or other veggies as sides
You can also experiment with ribs flavors like lemongrass, five spice, or chili. The possibilities are endless!
How To Make Airfryer Cơm Sườn: A Step-By-Step Guide
Now that you know the benefits, let’s walk through how to make delicious Airfryer Cơm Sườn step-by-step:
Ingredients Needed
- 1.5 lbs pork baby back or spare ribs, cut into individual ribs
- 2 tablespoons oil for coating ribs
- 1/3 cup Cơm Sườn glaze or sauce
- 4 cups cooked rice
- Sliced cucumbers, cilantro and other desired garnishes
Preparing The Ribs
- Pat the ribs dry thoroughly with paper towels to remove any excess moisture.
- Cut ribs into individual pieces if they are still connected.
- Coat both sides of the ribs lightly but evenly with the oil.
Made Air Frying Cơm Sườn Instructions
- Preheat air fryer to 370°F.
- Place ribs in air fryer basket in a single layer, meaty side up.
- Cook for 15 minutes, then flip ribs and cook 15 more minutes.
- Increase temperature to 400°F and cook for 3-5 more minutes to crisp the exterior.
- Toss ribs in glaze until evenly coated. Serve over rice.
Flavoring Your Airfryer Cơm Sườn
There are endless possibilities when it comes to flavors! Try ribs with:
- Lemongrass Cơm Sườn – add lemongrass, lime zest, fish sauce, and chili to glaze
- Five Spice Cơm Sườn – use Chinese five spice powder in the glaze
- Savory Chili Cơm Sườn – flavor glaze with sriracha, brown sugar, soy sauce, and garlic
Tips For Making Airfryer Cơm Sườn Successfully
Follow these tips to ensure perfect Airfryer Cơm Sườn every time:
Choosing The Right Ribs
- Pork baby back ribs – more tender, delicate meat that cooks quickly
- Pork spare ribs – fattier with more connective tissue but more flavor
- Beef short ribs – takes longer to cook tender but bold beefy flavor
Importance Of Time And Temperature
- 370°F for 15 mins per side – cooks ribs through while keeping juicy
- 400°F for 3-5 mins – crisps exterior for nice caramelization
- Check ribs at 15 mins then adjust time if needed
Don’t Overcrowd The Fryer
- Ribs need space to allow air flow on all sides
- Overcrowding leads to uneven cooking
- Fry ribs in batches if needed to allow proper air circulation
Let Ribs Rest Before Serving
- 5-10 mins rest after air frying allows juices to reabsorb
- Prevents dryness from cutting ribs immediately after cooking
Serving Suggestions for Airfryer Cơm Sườn
Airfryer Cơm Sườn pairs deliciously with:
Side Dishes
- Steamed rice
- Roasted vegetables like carrots or green beans
- Bok choy, broccoli, or napa cabbage
- Fresh sliced cucumbers
Drinks
- Iced tea or lemonade
- Vietnamese coffee
- Beer like lager, pale ale, or wheat ale
Frequently Asked Questions: Airfryer Cơm Sườn
Can I Cook Frozen Ribs In An Air Fryer?
Yes, frozen ribs work fine but may take 5-10 extra minutes to fully cook through. Watch closely and adjust time as needed.
What’s The Best Air Fryer For Cơm Sườn?
Look for an air fryer with at least 6 quarts capacity, digital controls, and temperature settings up to 400°F. Popular models are the Ninja, Cosori, and Instant Pot air fryers.
What Are Some Cơm Sườn Recipe Variations?
Try lemongrass Cơm Sườn, five spice Cơm Sườn, or sweet and spicy chili glazed ribs. Also experiment with rib cuts like beef short ribs.
How Does Airfryer Cơm Sườn Differ From Baked Ribs?
Air frying cooks faster with a crispier exterior. Baked ribs take longer at a lower temp but may be more tender. Both make delicious Cơm Sườn!
Conclusion: Airfryer Cơm Sườn
Airfryer Cơm Sườn is quick and easy to make while producing ribs that are juicy inside with a caramelized crust. The air fryer yields consistent results in a fraction of the time of braising or baking. With just a few ingredients and 20-30 minutes, you can enjoy restaurant-worthy Cơm Sườn from the comfort of home. The air fryer brings out the succulent texture and flavorful glaze that makes this Vietnamese dish so craveable.
Give Airfryer Cơm Sườn a try for a fast weeknight dinner or as an impressive entrée for guests. This simple technique unlocks the full potential of delicious Cơm Sườn. Grab your air fryer and appetites – it’s time to crisp up some perfect ribs!
Homemade Vietnamese Airfryer Cơm Sườn recipe
Notes
- Cooking Time: The cooking time may vary depending on the thickness of your pork chops. Use a meat thermometer to check for doneness.
- Marinating Time: Marinating for a longer time (overnight) will result in more flavorful pork chops.
- Crowding: Avoid overcrowding the air fryer basket, as this can hinder air circulation and lead to uneven cooking. Cook the pork chops in batches if necessary.
- Breading Option: For a crispier exterior, you can dredge the marinated pork chops in a mixture of cornstarch and beaten egg before air frying.
- Accompaniments: Serve the air-fried pork chops with broken rice, a fried egg, pickled vegetables, fresh herbs, and Nước Chấm for dipping. You can find a separate recipe for Nước Chấm online.
- Leftovers: Leftover air-fried pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or microwave until warmed through.
Ingredients
- - For the Pork Chops:
- • 4 bone-in pork chops (about 1.5 lbs)
- • 1 tablespoon fish sauce
- • 1 tablespoon oyster sauce (optional)
- • 1 tablespoon soy sauce
- • 2-3 cloves garlic, minced
- • 1 shallot, diced (or 1/4 onion)
- • 2-3 tablespoons lemongrass, minced
- • 1-2 tablespoons vegetable oil
- • 1-2 tablespoons brown sugar (optional)
- - Accompaniments (Optional):
- • Broken rice (cooked according to package instructions)
- • Fried egg
- • Pickled vegetables (carrots, daikon radish)
- • Fresh herbs (cilantro, mint)
- • Nước Chấm (Vietnamese dipping sauce - see separate recipe online)
Instructions
- Marinate the Pork Chops: In a bowl, combine fish sauce, oyster sauce (if using), soy sauce, garlic, shallot, lemongrass, vegetable oil, and brown sugar (if using). Mix well to create a marinade.
- Place the pork chops in the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally overnight for maximum flavor.
- Preheat the Air Fryer: Most air fryers recommend preheating for 5 minutes at the cooking temperature. Refer to your air fryer's instructions.
- Air Fry the Pork Chops: Remove the pork chops from the marinade and shake off any excess. Arrange the pork chops in a single layer in the air fryer basket, leaving space between them for air circulation.
- Cook for 15-20 minutes per side at 400°F (200°C), or until the internal temperature of the pork chops reaches 145°F (63°C) for safe consumption. Be sure to flip the pork chops halfway through cooking for even browning.
- Rest and Serve: Once cooked, transfer the pork chops to a plate and let them rest for 5 minutes before serving. This allows the juices to redistribute for a more tender bite.
Nutrition Facts
Homemade Vietnamese Airfryer Cơm Sườn recipe
Serves:
| Amount Per Serving: | ||
|---|---|---|
| Calories | 500-700 kcal | |
| % Daily Value* | ||
| Total Fat 30-40 g | 46.2% | |
| Saturated Fat 10-15 g | 50% | |
| Trans Fat | ||
| Cholesterol 80-100 mg | 26.7% | |
| Sodium 500-700 mg | 20.8% | |
| Total Carbohydrate 40-50 g | 13.3% | |
| Dietary Fiber 2-3 g | 8% | |
| Sugars 5-10 g | ||
| Protein 30-40 g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheen Huaye
Executive Chef Marco Velasquez brings his unique, elevated Mexican cuisine to Cheen Huaye. A native of Mexico’s Yucatan Peninsula, Marco honed his skills in some of South Florida’s finest restaurants before opening his own restaurant.
At Cheen Huaye, you’ll experience authentic Yucatecan dishes made from fresh ingredients, to order. Our food has been praised by publications like the Miami New Times and continues to receive rave reviews from diners all over. So if you’re looking for a different take on Mexican food – one that’s still familiar yet exciting – come visit us at Cheen Huaye!